We are closed for Summer Holidays from Monday, 3rd August and re-opening on Thursday, 20th August

Sunday Menu

Available every Sunday from 1pm
Starters
Scotch Egg
€13.95

Sausage meat, black pudding, watercress, mustard mayonnaise

Salad of Beetroot & Goats Cheese
€15.95

Walnut dressing

Chicken Liver Parfait
€15.95

Raisins, Madeira jelly, toasted brioche

Achill Island Smoked Organic Salmon
€17.95

Capers & celeriac remoulade

Classic Prawn Cocktail
€18.95

Avocado purée, sauce marie rose

Dressed Castletownbere Crab
€18.95

Herbs, sauce mayonnaise

Main Courses
MPW Finest Quality Irish Beef Burger
€21.95

Monterey Jack, smoked bacon, red onion relish, mustard mayo & ketchup, served with fries on a brioche bun

Sunday Roast
€28.50

Tender featherblade slow cooked for 7 hours, served with golden Yorkshire pudding, buttered carrots, honey-glazed parsnip & crisp roast potatoes

Grilled Fillet of Sea Bass
€28.95

Carrot purée, new potatoes, tenderstem broccoli, lemon & caper butter

Wild Mushroom Risotto (v)
€25.95

Roasted wild mushroom, dried cep, parmesan

Stuffed Chicken Supreme
€29.95

Wild mushroom & tarragon stuffing, Jerusalem artichoke purée, fondant potato

Steak Frites
€32.95

Sauce béarnaise, watercress salad

8oz Fillet Steak / 10oz Sirloin Steak
€46.00

Garniture: sauce béarnaise, classic au poivre or garlic butter — €4 each

Side Orders
Haricot Vert
€7.50

Wholegrain mustard & butter

Creamed Spinach
€7.50

With béchamel

Tenderstem Broccoli
€7.50

Parmesan

Pickled Onion Rings
€6.50
Hand Cut Chips
€6.50
Creamed Potatoes
€6.50
Frites
€6.50
Rocket Salad
€6.50

Shallots, tomato, radish, cucumber

Please note

We source all beef, lamb and pork products exclusively in Ireland.

(v) denotes vegetarian friendly dishes.

Menu is subject to change without notice.

All tips go directly to staff. Where possible, we ask guests who wish to tip to do so in cash.

A 12.5% service charge applies to parties of 5 or more.

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