Sunday Menu
Starters
Scotch Egg
€13.95Sausage meat, black pudding, watercress, mustard mayonnaise
Salad of Beetroot & Goats Cheese
€15.95Walnut dressing
Chicken Liver Parfait
€15.95Raisins, Madeira jelly, toasted brioche
Achill Island Smoked Organic Salmon
€17.95Capers & celeriac remoulade
Classic Prawn Cocktail
€18.95Avocado purée, sauce marie rose
Dressed Castletownbere Crab
€18.95Herbs, sauce mayonnaise
Main Courses
MPW Finest Quality Irish Beef Burger
€21.95Monterey Jack, smoked bacon, red onion relish, mustard mayo & ketchup, served with fries on a brioche bun
Sunday Roast
€28.50Tender featherblade slow cooked for 7 hours, served with golden Yorkshire pudding, buttered carrots, honey-glazed parsnip & crisp roast potatoes
Grilled Fillet of Sea Bass
€28.95Carrot purée, new potatoes, tenderstem broccoli, lemon & caper butter
Wild Mushroom Risotto (v)
€25.95Roasted wild mushroom, dried cep, parmesan
Stuffed Chicken Supreme
€29.95Wild mushroom & tarragon stuffing, Jerusalem artichoke purée, fondant potato
Steak Frites
€32.95Sauce béarnaise, watercress salad
8oz Fillet Steak / 10oz Sirloin Steak
€46.00Garniture: sauce béarnaise, classic au poivre or garlic butter — €4 each
Side Orders
Haricot Vert
€7.50Wholegrain mustard & butter
Creamed Spinach
€7.50With béchamel
Tenderstem Broccoli
€7.50Parmesan
Pickled Onion Rings
€6.50Hand Cut Chips
€6.50Creamed Potatoes
€6.50Frites
€6.50Rocket Salad
€6.50Shallots, tomato, radish, cucumber
Please note
We source all beef, lamb and pork products exclusively in Ireland.
(v) denotes vegetarian friendly dishes.
Menu is subject to change without notice.
All tips go directly to staff. Where possible, we ask guests who wish to tip to do so in cash.
A 12.5% service charge applies to parties of 5 or more.