Christmas Menu
€84.50 Plus 12.5% Service charge
Starters
Chicken Liver Parfait
Raisins, Madeira Jelly, Toasted Brioche
or
Salad of Beetroot & Goats Cheese (v)
Walnut dressing
or
Prawn Cocktail
Avocado Purée, Sauce Marie Rose
or
Dressed Castletownbere Crab
Fresh Herbs, Sauce Mayonnaise
Main Courses
Chicken Ballotine
Sausage & Chestnut Stuffing, Maple Roasted Butternut Squash Purée, Roasted Root Veg
or
8oz Fillet Steak
Sauce Béarnaise, Hand Cut Chips
or
Pan Seared Fillet of Organic Salmon
Pistachio Crust, Champagne Cream Sauce, Fondant Potato, sautéed Spinach & Dill Oil
or
Haunch of Wild Irish Venison
Braised Cabbage, Celeriac Purée, Red Wine & Juniper Berry Jus
or
Wild Mushroom Risotto (v)
Roasted Wild Mushrooms, Dried Cep, Parmesan
Desserts
Eton Mess
or
Trinity Crème
or
Christmas Pudding
Mince Pie Ice Cream, Crème Anglaise
or
Chocolate Truffle Cake
Caramel Sauce, Vanilla Ice Cream
Please Note
(V) denotes vegetarian-friendly dishes.
Menu items are subject to change without prior notice.
A discretionary 12.5% service charge will be added to the final bill.
Parties of 15 or more are required to select a maximum of two dishes per course from the menu above.
