À La Carte
Available Thursday to Saturday from 5pm
BYOB Thursday & Friday — €10 Corkage.
Fridays available during summer months only. Corkage does not apply during December.
Nibbles
Hors D'Oeuvre
Vegetarian
Main Courses
Finest Quality Irish Beef
Dry aged for 28 days — served with jus gras & triple cooked chips
Garniture: Garlic Butter · Sauce Béarnaise · Classic Au Poivre – €4.00 each
Side Orders
Please note
We source all beef, lamb and pork products exclusively in Ireland.
(v) denotes vegetarian friendly dishes.
Menu is subject to change without notice.
All tips go directly to staff. Where possible, we ask guests who wish to tip to do so in cash.
A 12.5% service charge applies to parties of 5 or more.
