Our special guest Marco Pierre White will be joining us in person on the 24th September to launch the Thursday Supper Club

Drinks & Wine List

Carefully curated to complement every dish and occasion

BYOB Thursday & Friday — €10 Corkage.
Fridays available during summer months only. Corkage does not apply during December.

Please note

We source all beef, lamb and pork products exclusively in Ireland.

(v) denotes vegetarian friendly dishes.

Menu is subject to change without notice.

All tips go directly to staff. Where possible, we ask guests who wish to tip to do so in cash.

A 12.5% service charge applies to parties of 5 or more.

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