Early Bird Menu
BYOB Thursday & Friday — €10 Corkage.
Fridays available during summer months only. Corkage does not apply during December.
Early Bird Menu
2 Courses — €39.95
Additional Courses — €12.00
Starters
Chicken Liver Parfait
Raisins, Madeira jelly, toasted brioche
or
Shrimp Cocktail
Heirloom tomatoes, avocado purée
or
Salad of Beetroot & Goats Cheese (v)
Walnut dressing
or
Chargrilled Chicken Caesar Salad
Parmesan, sourdough croutons
or
Scotch Egg
Sausage meat, black pudding, watercress salad, mustard mayonnaise
Main Courses
Poulet Vert
Rocket salad, parmesan, lemon aioli, jus gras
or
Fish & Chips
Homemade mushy peas, tartar sauce, triple cooked chips
or
Grilled Fillet of Sea Bass
Carrot purée, new potatoes, tenderstem broccoli, lemon & caper butter
or
Steak Frites
Sauce béarnaise — €5 supplement
or
Wild Mushroom Risotto (v)
Roasted wild mushrooms, dried cep, parmesan
Desserts
Crème Brûlée
Orange & hazelnut biscotti
or
Eton Mess
or
Sticky Toffee Pudding
Toffee sauce & vanilla ice cream
or
Chocolate Fondant
Hazelnut ganache, walnut crumble, vanilla ice cream
Please Note
(v) denotes vegetarian friendly dishes.
Menu is subject to change without notice.
A 12.5% service charge applies to parties of 5 or more.
