Dessert Menu
The perfect finish to every occasion
BYOB Thursday & Friday — €10 Corkage.
Fridays available during summer months only. Corkage does not apply during December.
Side Orders
Crème Brûlée
€12.95Orange & hazelnut biscotti
Chocolate Fondant
€12.95Hazelnut ganache, walnut crumble, vanilla ice cream
Salted Caramel Tart
€12.95Salted caramel, 70% chocolate ganache, salted caramel ice cream
Sticky Toffee Pudding
€12.95Toffee sauce & vanilla ice cream
Eton Mess
€12.95Ice Cream Selection
€9.95Raspberry sauce
Please note
We source all beef, lamb and pork products exclusively in Ireland.
(v) denotes vegetarian friendly dishes.
Menu is subject to change without notice.
All tips go directly to staff. Where possible, we ask guests who wish to tip to do so in cash.
A 12.5% service charge applies to parties of 5 or more.