We are closed for Summer Holidays from Monday, 3rd August and re-opening on Thursday, 20th August

Dessert Menu

The perfect finish to every occasion

BYOB Thursday & Friday — €10 Corkage.
Fridays available during summer months only. Corkage does not apply during December.

Side Orders
Crème Brûlée
€12.95

Orange & hazelnut biscotti

Chocolate Fondant
€12.95

Hazelnut ganache, walnut crumble, vanilla ice cream

Salted Caramel Tart
€12.95

Salted caramel, 70% chocolate ganache, salted caramel ice cream

Sticky Toffee Pudding
€12.95

Toffee sauce & vanilla ice cream

Eton Mess
€12.95
Ice Cream Selection
€9.95

Raspberry sauce

Please note

We source all beef, lamb and pork products exclusively in Ireland.

(v) denotes vegetarian friendly dishes.

Menu is subject to change without notice.

All tips go directly to staff. Where possible, we ask guests who wish to tip to do so in cash.

A 12.5% service charge applies to parties of 5 or more.

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