Set Dinner Menu

€79.95 Per Person Plus 12.5% Service Charge
Compulsory for Parties of 15 or more

STARTERS

Soup Du Jour (V)

House Brown Bread

Salad of Heirloom Beetroot & Goats Cheese (V)

Dublin Hill Farm Goats Cheese, Walnut Dressing, Candied Walnuts

Chicken Liver Parfait

Raisin Aux Armagnac, Madeira Gelée, Toasted Brioche

Classic Prawn Cocktail

Fresh Avocado, Crisp Lettuce, Sauce Marie Rose

MAIN COURSES

Chargrilled 8oz Fillet Steak

Pepper sauce, Triple Cooked Chips

Ring Farm Free Range Chicken Supreme

Haricots Verts, Hen of the Woods Mushrooms, Tarragon Jus

Tomato Essence Risotto (V)

Roasted Cherry Tomatoes, Smoked Burrata, Courgette, Pine Nuts

Mussels and Cockles Mariniere

Classic Mariniere Sauce, House Focaccia, Frites

Clare Island Organic Salmon

Sorrel Sauce, West Coast Cockles, Pickled Dulse

DESSERTS

Crème Brûlée

with warm Madeleines

Classic Eton Mess
Dark Chocolate Brownie

Vanilla Ice Cream, Hazelnut Praline, Fresh Raspberries

Please Note

Allergens
An allergen information booklet is available upon request — please ask your server. We are happy to accommodate dietary requirements where possible. Please inform your server of any allergies or intolerances before ordering.

Gratuities
All tips, gratuities and service charges are distributed in full to our staff in a manner agreed with them, based on their role in service delivery.

Menu Notice
Menu items and prices are subject to change without notice.

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Reservations

Make a Reservation

Open seven days a week at 51 Dawson Street, Dublin 2 — steps from Grafton Street and the Dawson Luas stop.
Walk-ins welcome. Reservations recommended on weekends and for groups of six or more.

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©2026 Marco Pierre White Steakhouse & Grill · Dawson Street. All rights reserved. Developed by Moolah Media
51 Dawson St, Dublin 2, D02 TV77
+353 1 677 11 55
dawson@marcopierrewhite.ie
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