Thursday - Saturday from 9pm – 10pm

Late Bird Menu

Discover Our Cuisine

Two Courses €60

HORS D`OEUVRES

Steak Tartare

Roasted Bone Marrow, House Crisps Dressed

Castletownbere Crab

Fresh Herbs, Sardinian Bread, Sauce Mayonnaise

Classic Prawn Cocktail

Fresh Avocado, Crisp Lettuce, Sauce Marie Rose

MAIN COURSES

Loin of Atlantic Halibut

Sauce Grenobloise, Brown Butter, Capers, Lemon, Fresh Herbs
or À la Provençal, Olives, Cherry Tomatoes, Capers, Shallots, Basil

Skeaghanore Farm Duck Breast

Asparagus, Glazed Golden Beetroot, Jus aux Cassis

Finest Quality Irish Sirloin 10oz

Served with Beef Dripping Chips Sauce Béarnaise, Classic Au Poivre, Roasted Garlic & Herb Butter or Jus Gras

12.5% service charge applies to parties of 5 or more

Allergen information booklet available upon request – please ask your server

Tips & Gratuities Notice

All Tips, Gratuities & Service Charges made to or left for employees are distributed to our staff in a manner that has been agreed with them. The business shares the amount based on the employee’s role in service delivery.

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