Late Bird Menu
Discover Our Cuisine
HORS D`OEUVRES
Steak Tartare
Roasted Bone Marrow, House Crisps Dressed
Castletownbere Crab
Fresh Herbs, Sardinian Bread, Sauce Mayonnaise
Classic Prawn Cocktail
Fresh Avocado, Crisp Lettuce, Sauce Marie Rose
MAIN COURSES
Loin of Atlantic Halibut
Sauce Grenobloise, Brown Butter, Capers, Lemon, Fresh Herbs
or À la Provençal, Olives, Cherry Tomatoes, Capers, Shallots, Basil
Skeaghanore Farm Duck Breast
Asparagus, Glazed Golden Beetroot, Jus aux Cassis
Finest Quality Irish Sirloin 10oz
Served with Beef Dripping Chips Sauce Béarnaise, Classic Au Poivre, Roasted Garlic & Herb Butter or Jus Gras
12.5% service charge applies to parties of 5 or more
Allergen information booklet available upon request – please ask your server
Tips & Gratuities Notice
All Tips, Gratuities & Service Charges made to or left for employees are distributed to our staff in a manner that has been agreed with them. The business shares the amount based on the employee’s role in service delivery.