51 Dawson Street, Dublin 2
01 6771155

.CLICK HERE FOR DONNYBROOK.

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Reservation

A La Carte

Menu available all day
FESTIVE COCKTAILS | NIBBLES |H’ORS D’OEUVRE  | MAIN COURSES  | FINEST QUALITY GRASS FED IRISH BEEF  | SIDE ORDERS

SIGNATURE COCKTAILS

Hazelnut Espresso Martini 14.00

vanilla infused vodka, frangelico, coffee, liqueur, shot of espresso

Chilli Wallpaper 14.00

sugar cane liquor, passion fruit puree, chilli flakes

T & T 15.00

honey infused Jack Daniels, green apple schnapps, pineapple juice, lemon juice, egg whites

Spiced Cucumber Margarita 15.00

Jose Cuervo special tequila, cointreau, lemon & lime juice, chilli flakes, cucumber

Dub Sour 16.00

Bombay gin, elderflower liquor, lemon juice, bespoke elderflower gastro-foam

NIBBLES

Smoked Almonds 4.95

Nocellara Olives 4.95

À la provencale

Hot Sourdough Loaf 4.95

salted butter

H'ORS D'OEUVRE​

Soup of the Day 8.95

French Onion Soup 12.95

sourdough crouton, gruyère cheese

Chicken Liver Parfait 14.95

raisins, madeira jelly, toasted brioche

Salad of Beetroot & Goats Cheese (V) 14.95

walnut dressing

Smoked Salmon 14.95

capers, celeriac remoulade, guinness & treacle bread

Classic Prawn Cocktail 16.95

avocado, sauce marie rose

Seared Scallops 17.95

cauliflower purée, baked black pudding with raisins & pine nuts

Dressed Castletownbere Crab 17.95

herbs, sauce mayonnaise

VEGETARIAN / VEGAN

Gnocchi Caprese 25.95

cherry tomatoes, kalamata olives, pomodoro sauce, baby mozzarella, basil gremolata

Celeriac Schnitzel 25.95

remoulade, salsa verde, citrus dressed greens

MAIN COURSES

Roasted Organic Salmon/ 24.95

petit pois à la Francaise with bacon, onions, lemon beurre blanc

Chargrilled Pork Chop 25.95

fine green beans, roasted apple

Roasted Poulet Vert 27.95

green salad, burrata, tomatoes, toasted sourdough & basil aioli

Steak Frites 29.95

sauce béarnaise

Lamb À La Dijonnaise 33.95

fondant potato, mint jus

Surf ‘n’ Turf 45.00

6oz fillet steak, tempura tiger prawns, café de Paris butter & chips

Halibut Steak 32.95

Grenobloise: shrimp, lemons, cucumber, shallots

À La Provençale: kalamata olives, shallots, fresh tomato and basil

FINEST QUALITY IRISH BEEF

(dry aged for 28 days, served with jus gras & triple cooked chips)‎

Sirloin 34.00

10oz

Centre Cut Fillet 42.00

8oz

Peter Hannan’s Salt Aged Delmonico 12oz Ribeye Steak 42.00

12oz

Garnitures 2.95

Sauce Béarnaise , Classic Au Poivre or Cashel Blue

SIDE ORDERS

Hand Cut Chips 5.95

Creamed Potatoes 5.95

Creamed Spinach 6.95

horseradish cream

Frites 6.95

with Aioli

Kale Caesar Salad 5.95

Buttered Baby Potatoes 5.95

with parsley

Pickled Onion Rings 5.95

Haricot Vert 5.95

12.5% service charge applies to parties of more than 8

Allergen information booklet available upon request – please ask your server

...Reservation...

BOOK A TABLE

Welcome to the Marco Pierre White Steakhouse & Grill online reservation enquiry service.

WE ARE LOOKING FORWARD TO SEEING YOU SOON

 
 
Marco Pierre White Steakhouse & Grill on Dawson Street was Marco’s first Irish home, and continues to welcome old friends and new.
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CONTACT INFO
51 Dawson Street, Dublin 2
+353 1 6771155
dawson@marcopierrewhite.ie
Monday - Saturday
from 12.30 pm
Sunday
from 1pm