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AVAILABLE: Mon - Sun until 4pm


That knife


As a Michelin-starred chef, Marco Pierre White commanded respect. As a restaurateur, Marco Pierre White commands allegiance, as guests feel compelled to return again and again, for the style, the service, the atmosphere, the food. That knife, brandished by Marco in one of many iconic black and white images punctuating the steakhouse walls or in the kitchen, deftly wielded by one of his personally-trained chefs, assures the perfect cut of aged, 100% Irish beef, perfectly cooked to order, seared and succulent, Irish farm to fork. All our beef, lamb, pork and poultry is 100% Irish, and we strive to source as much local produce as possible. Dining at Marco’s is about so much more than what is on the menu. It’s about the hand, the eye and the heart.

STEAKHOUSE LUNCH CLASSICS
  • Chilli & Garlic Prawns on Toast    /  14.95
    fresh tomato, lemon & parsley, add frites 2.95
  • Sticky Hoisin Pork Ribs    /  15.95
    pickled red cabbage & chips
  • Crab BLT    /  15.95
    castletownbere crab, streaky bacon, baby gem, tomato & mayonnaise, add frites 2.95
  • Spiced Pork & Fennel Sausage    /  15.95
    papparadelle pasta, tomato sauce & parmesan
  • 8oz Beef Burger    /  16.95
    milk bun, farmhouse cheddar, tomato, pickles & frites
  • Steak, Fried Egg & Frites    /  17.95
  • Chicken Paillard, Wild Rocket Salad    /  17.95
    roasted plum tomatoes, olives, caper berries, parmesan, add frites 2.95
  • Fried Haddock & Chips    /  18.95
    mushy peas, tartar sauce
  • Steak Frites    /  24.95
    sauce béarnaise
HORS D'OEUVRE
  • Soup of the Day    /  7.95
  • French Onion Soup    /  9.95
    gruyère Croûte
  • Fresh Asparagus (V)    /  9.95
    sauce hollandaise
  • Chicken Liver Parfait    /  9.95
    raisins, madeira jelly, toasted brioche
  • Salad of Beetroot, Ryefield Goats Cheese    /  9.95
    walnut dressing (V) As Main 17.95
  • Beetroot & Gin Cured Salmon    /  11.95
    potato pancake, fennel pollen & horseradish cream
  • Duck & Smoked Gubeen Croquettes    /  12.95
    apple & pinenuts, raisin verjus
  • Steak Tartare a L'Americaine    /  13.95
    toasted sourdough
  • Fresh Scallops    /  14.95
    crispy pork belly & black pudding
FINEST QUALITY GRASS FED IRISH BEEF - Dry aged for 28 days

Served with Triple Cooked Chips & Jus Gras
  • Sirloin    /  30
    10oz
  • Ribeye    /  31
    10oz
  • Centre Cut Fillet    /  33
    8oz
  • Peter Hannon's Himalayan Salt Aged Delmonico Ribeye    /  36
    12oz
  • Garniture    /  2.95
    Cafe De Paris Butter - Sauce Béarnaise - Classic Au Poivre
  • Garniture    /  3.95
    Beurre À La Bordelaise, red wine, shallots - Au Poivre Noir, raisin sec, a l'armagnac
ROASTS, GRILLS & FISH
  • Sugar Cured Bacon Chop    /  24.95
    creamed cabbage, leek & smoked cheddar croquette
  • Organic Salmon    /  25.95
    borlotti beans with tomato & nduja, salsa verde
  • Yellow Fin Tuna Steak (served rare)    /  29.95
    wild rocket, vintage balsamico, olive oil, triple cooked chips
VEGETARIAN DISHES
  • Roasted Field Mushrooms on Toast    /  15.95
    emmental, watercress & mushroom aioli
  • Leek & Smoked Cheddar Croquette    /  17.95
    triple cooked parsnips, spinach, beetroot ketchup
  • Spaghetti with Roasted Plum Tomatoes    /  18.95
    kalamata olives, feta cheese & basil
SIDE ORDERS 4.95
  • Triple Cooked Chips
  • Creamed Spinach
    with Horseradish
  • Creamed Potatoes
  • Haricots Vert
  • Pickled Onion Rings
  • Field Mushrooms
    with Garlic
  • Kale Caesar Salad


We source our beef, lamb, poultry and pork products exclusively in Ireland

(V) Denotes vegetarian friendly.

12.5% Service Charge applies to parties of 6 or more.
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