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AVAILABLE: Mon - Thurs until 2.30pm/Fri - Sun until 4pm

We will be operating a reduced version of below menu on Sat 2nd Feb 2019


That knife


As a Michelin-starred chef, Marco Pierre White commanded respect. As a restaurateur, Marco Pierre White commands allegiance, as guests feel compelled to return again and again, for the style, the service, the atmosphere, the food. That knife, brandished by Marco in one of many iconic black and white images punctuating the steakhouse walls or in the kitchen, deftly wielded by one of his personally-trained chefs, assures the perfect cut of aged, 100% Irish beef, perfectly cooked to order, seared and succulent, Irish farm to fork. All our beef, lamb, pork and poultry is 100% Irish, and we strive to source as much local produce as possible. Dining at Marco’s is about so much more than what is on the menu. It’s about the hand, the eye and the heart.

STEAKHOUSE LUNCH CLASSICS
  • Chicken Caesar Salad    /  15.95
    anchovy, sourdough croutons, parmesan dressing
  • Sticky Hoisin Pork Ribs    /  16.95
    pickled red cabbage & chips
  • MPW Beef Burger    /  16.95
    milk bun, farmhouse cheddar, tomato, pickles & frites
  • Pumpkin Ravioli (V)    /  16.95
    brown butter, sage, parmesan & pecans
  • Steak, Fried Egg & Frites    /  17.95
  • Fried Haddock & Chips    /  18.95
    mushy peas, tartar sauce
  • Honey Roasted Confit of Duck Leg    /  18.95
    celeriac purée, buttered green beans, fondant Potato
  • Steak Frites    /  24.95
    sauce béarnaise
HORS D'OEUVRE
  • Soup of the Day    /  7.95
  • French Onion Soup    /  9.95
  • Fresh Asparagus (V)    /  9.95
    sauce hollandaise
  • Chicken Liver Parfait    /  9.95
    raisins, madeira jelly, toasted brioche
  • Salad of Beetroot, Ryefield Goats Cheese (V)    /  9.95
    walnut dressing
  • Beetroot Cured Salmon    /  11.95
    salmon patê, root vegetable slaw, thyme crackers
  • Steak Tartare a L'Americaine    /  13.95
    toasted sourdough
  • Fresh Scallops    /  13.95
    cauliflower purée, caper & raisin relish, nduja crumb
  • Fresh Castletownbere Crab    /  14.95
    herbs, sauce mayonnaise
  • Classic Prawn Cocktail    /  14.95
    avocado, sauce marie rose
FINEST QUALITY GRASS FED IRISH BEEF - Dry aged for 28 days

Served with Triple Cooked Chips
  • Sirloin    /  30
    10oz
  • Ribeye    /  31
    10oz
  • Centre Cut Fillet    /  33
    8oz
  • Peter Hannon's Salt Aged Delmonico Ribeye    /  36
    12oz
  • Garniture    /  2.95
    Cafe De Paris Butter - Classic Béarnaise - Classic Au Poivre
  • Garniture    /  3.95
    Beurre À La Bordelaise, red wine, shallots - Au Poivre Noir, raisin sec, a l'armagnac - À l'Escargot
ROASTS, GRILLS & FISH
  • Peter Hannon's Sugar Cured Bacon Chop    /  24.95
    creamed cabbage, leek & gruyère croquette
  • Organic Salmon Petit Pois À La Francaise    /  25.95
    lemon beurre blanc
  • Thornhill Duck Breast    /  27.95
    carrot & orange, chicory, watercress purée, gratin dauphinoise
  • Yellow Fin Tuna Steak (served rare)    /  29.95
    wild rocket, vintage balsamico, olive oil, triple cooked chips
SIDE ORDERS 4.95
  • Frites
  • Triple Cooked Chips
  • Creamed Spinach
  • Haricots Vert
  • Pickled Onion Rings
  • Field Mushrooms
    garlic butter
  • Green Salad


We source our beef, lamb, poultry and pork products exclusively in Ireland

(V) Denotes vegetarian friendly.

12.5% Service Charge applies to parties of 6 or more.
Download a PDF version of this menu