That knife


As a Michelin-starred chef, Marco Pierre White commanded respect. As a restaurateur, Marco Pierre White commands allegiance, as guests feel compelled to return again and again, for the style, the service, the atmosphere, the food. That knife, brandished by Marco in one of many iconic black and white images punctuating the steakhouse walls or in the kitchen, deftly wielded by one of his personally-trained chefs, assures the perfect cut of aged, 100% Irish beef, perfectly cooked to order, seared and succulent, Irish farm to fork. All our beef, lamb, pork and poultry is 100% Irish, and we strive to source as much local produce as possible. Dining at Marco’s is about so much more than what is on the menu. It’s about the hand, the eye and the heart.

H'ORS D'OEUVRE
  • Fresh Asparagus    /  8.95
    sauce hollandaise
  • Chicken Liver Parfait    /  8.95
    raisins, madeira jelly, toasted brioche
  • French Onion Soup    /  9.95
    gruyère croute
  • Black Pudding Tarte Tatin    /  9.95
    apple, shallots
  • Salad of Beetroot, Ryefield Goats Cheese (V)    /  9.95
    walnut dressing
  • Beetroot Cured Salmon on Blinis    /  9.95
    avocado purée, horseradish crème fraiche
  • Baked St Marcellin    /  11.95
    vine roasted tomatoes, toasted sourdough
  • Steak Tartare a L'Americaine, toasted sourdough    /  12.95
    Available as a main course, with triple cooked chips 26.95
  • Fresh Scallops    /  13.95
    pork belly, onion purée
  • Fresh Castletownbere Crab    /  14.95
    herbs, sauce mayonnaise
  • Classic Prawn Cocktail    /  14.95
    avocado, sauce marie rose
FINEST QUALITY IRISH BEEF - All our steaks are served with triple cooked chips
GARNITURE
SIRLOIN
RIBEYE
FILLET
 
10oz
10oz
6oz /
8oz
Jus Gras
29
30
28 /
32
Cafe de Paris Butter
32
33
31 /
35
Beurre à la Bordelaise, red wine, shallots
32
33
31 /
35
Sauce Béarnaise
32
33
31 /
35
Classic Au Poivre
32
33
31 /
35
Au Poivre Noir, Raisin Sec, a l'armagnac
33
34
32 /
36
Add Foie Gras (5.00) to your steak
 
 
 
 
 
 
 
 
 
SINGATURE STEAKS
  • Fillet of Beef Wellington    /  36.95
    creamed spinach, fondant potato, mushroom duxelle
  • Himalayan Salt Aged Delmonico 10oz Ribeye Steak    /  36.95
    roasted bone marrow, celeriac remoulade, triple cooked chips
ROASTS, GRILLS AND FISH
  • Free Range Chicken À La Forestiere    /  22.95
    mushrooms, spinach, gnocchi, truffle jus
  • Smoked Chipotle Pork Chop    /  23.95
    choucroute garnie, haricots verts
  • Organic Salmon Petit Pois À La Francaise    /  24.95
    lemon beurre blanc
  • Wicklow Lamb À La Dijonnaise    /  27.95
    gratin dauphinoise
  • Yellow Fin Tuna Steak (served rare)    /  28.95
    wild rocket, vintage balsamico, olive oil
  • Grilled Entrecôte of Veal    /  29.95
    sauce béarnaise, triple cooked chips
SIDE ORDERS 4.95
  • Frites
  • Triple Cooked Chips
  • Creamed Spinach
  • Green Salad
  • Field Mushrooms
  • MPW Onion Rings
  • Haricots Vert


(V) Denotes vegetarian friendly, main course vegetarian option available daily

As proud members of Good Food Ireland we source our beef, lamb, poultry and pork products exclusively in Ireland


12.5% Service Charge applies to parties of 6 or more.
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