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Available Mon - Sun from 5pm

Mon - Sun until 4pm/ Available for a late lunch on Friday until 5pm.


That knife


As a Michelin-starred chef, Marco Pierre White commanded respect. As a restaurateur, Marco Pierre White commands allegiance, as guests feel compelled to return again and again, for the style, the service, the atmosphere, the food. That knife, brandished by Marco in one of many iconic black and white images punctuating the steakhouse walls or in the kitchen, deftly wielded by one of his personally-trained chefs, assures the perfect cut of aged, 100% Irish beef, perfectly cooked to order, seared and succulent, Irish farm to fork. All our beef, lamb, pork and poultry is 100% Irish, and we strive to source as much local produce as possible. Dining at Marco’s is about so much more than what is on the menu. It’s about the hand, the eye and the heart.

STEAKHOUSE LUNCH CLASSICS

Available until 4pm
  • Chilli & Garlic Prawns On Toast    /  14.95
    fresh tomato, lemon & parsley/ add frites 2.95
  • Sticky Hoisin Pork Ribs    /  15.95
    pickled red cabbage & chips
  • Crab BLT    /  15.95
    Castletownbere crab, streaky bacon, baby gem, tomato & mayonnaise/ add frites 2.95
  • Spiced Pork & Fennel Sausage    /  15.95
    creamed potato & onion jus
  • 8oz MPW Beef Burger    /  16.95
    milk bun, farmhouse cheddar, tomato, pickles & frites
  • Chicken Milanese Caprese    /  17.95
    plum tomatoes, olives, avocado, caper berries, parmesan/ add frites 2.95
  • Steak, Fried Egg & Frites    /  18.95
  • Fried Haddock & Chips    /  18.95
    mushy peas, tartar sauce
  • Steak Frites    /  24.95
    sauce béarnaise
NIBBLES
  • Smoked Almonds    /  3.95
  • Nocellara Olives    /  4.25
    A La Provencale
  • Hot Sourdough Loaf    /  4.75
    salted butter
HORS D'OEUVRE
  • Soup of the Day    /  7.95
  • Chicken Liver Parfait    /  9.95
    raisins, madeira jelly, toasted brioche
  • French Onion Soup    /  9.95
    gruyère croûte
  • Salad of Beetroot, Ryefield Goats Cheese    /  9.95
    walnut dressing (V)
  • Finest Quality Smoked Salmon    /  13.95
    capers, pickled shallots & horseradish cream served with Guinness soda bread
  • Dressed Castletownbere Crab    /  15.95
    tomato, avocado & shrimp bloody Mary Mayonnaise
  • Classic Prawn Cocktail    /  15.95
    sauce marie rose
FINEST QUALITY GRASS FED IRISH BEEF - Dry aged for 28 days

Served with Jus Gras & a choice of Triple Cooked Chips or Kale Caesar Salad
  • Sirloin    /  30
    10oz
  • Ribeye    /  31
    10oz
  • Centre Cut Fillet    /  33
    8oz
  • Peter Hannon's Himalayan Salt Aged Delmonico Ribeye    /  36
    12oz
  • Garniture    /  2.95
    Cafe De Paris Butter - Sauce Béarnaise - Classic Au Poivre - Beurre À La Bordelaise, red wine, shallots
ROASTS, GRILLS & FISH
  • Organic Salmon    /  25.95
    borlotti beans with tomato & nduja, salsa verde
  • Sugar Cured Bacon Chop    /  26.95
    creamed cabbage, leek & smoked cheddar croquette
  • Yellow Fin Tuna Steak (served rare)    /  29.95
    wild rocket, vintage balsamico, olive oil, triple cooked chips
VEGETARIAN DISHES
  • Leek & Smoked Cheddar Croquette    /  19.95
    triple cooked parsnips, spinach, beetroot ketchup
  • Pumpkin Ravioli    /  19.95
    brown butter, sage, parmesan & pecans
SIDE ORDERS 4.95
  • Triple Cooked Chips
  • Pickled onion Rings
  • Creamed Spinach
    with horseradish
  • Frites
  • Haricot Verts
  • Kale Caesar Salad
  • Creamed Potatoes


We source our beef, lamb, poultry and pork products exclusively in Ireland

(V) Denotes vegetarian friendly.

12.5% Service Charge applies to parties of 6 or more.

Menu subject to change