toasted sourdough
tomato, cucumber, avocado
raisins, madeira jelly, toasted brioche
walnut dressing
spiced red cabbage, parsnip purée, fondant potato
buttered spinach, shrimp & pea risotto
mushrooms, spinach, crème fraiche, parmesan & truffle crust
(€5 supplement)
fine green beans, mustard mash, roasted apple
baby gem salad, caesar aioli
orange & hazelnut biscotti
with raspberry
malted milk ice cream
*Menu is subject to change/(V) Denotes vegetarian dish
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