toasted sourdough
tomato, cucumber, avocado
raisins, madeira jelly, toasted brioche
walnut dressing
braised fennel, peas, lemon butter & fondant potato
puy lentils with bacon, fondant potato & watercress
cherry tomatoes, kalamata olives, pomodoro sauce, baby mozzarella, basil gremolata
(€5 supplement)
crushed garden peas, fondant potato, roasted apple
baby gem salad, caesar aioli
orange & hazelnut biscotti
with raspberry
malted milk ice cream
*Menu is subject to change/(V) Denotes vegetarian dish
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