House Brown Bread
Dublin Hill Farm Goats Cheese, Walnut Dressing, Candied Walnuts
Raisin aux Armagnac, Madeira Gelée, Toasted Brioche
Fresh Avocado, Crisp Lettuce, Sauce Marie Rose
Beef Sirloin, Frites, Sauce Béarnaise
Shaved Fennel and Blood Orange Salad, Wild Garlic, Rosti Potato
Frisee, Confit Tomato, Aged Parmesan
Roasted Wild Mushrooms, Braised Leeks, Smoked Emulsion, 36 Month Aged Parmesan
Sauce Provencale, Buttered Baby Potatoes
with warm Madeleines
with Vanilla Chantilly
*Menu is subject to change/(V) Denotes vegetarian dish
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