Set Christmas Dinner Menu
€84.50 Per Person Plus 12.5% Service Charge
STARTERS
Roasted Parsnip and Chestnut Soup (V)
Alsace Bacon, Crème Fraiche and House Brown Bread
Salad of Heirloom Beetroot & Goats Cheese (V)
Dublin Hill Farm Goats Cheese, Walnut Dressing, Candied Walnuts
Chicken Liver Parfait
Raisin aux Armagnac, Madeira Gelée, Toasted Brioche
Classic Prawn Cocktail
Fresh Avocado, Crisp Lettuce, Sauce Marie Rose
MAIN COURSES
Ring Farm Free Range Chicken Supreme
Truffled Potato Pave, Parsnip Purée, Bacon Roasted Sprouts, Sauce Albuféra
Haunch of Wicklow Venison
Potato Dauphinoise, Celeriac and Pear Purée, Vichy Carrots, Mulled Wine Jus
Clare Island Organic Salmon
Chive Pomme Purée, Sauté Spinach, Pickled Cucumber, Dulse and Caviar Velouté
Chargrilled 8 oz Fillet Steak or 10 oz Striploin
Pepper sauce, Triple Cooked Chips
Champagne & Black Truffle Risotto (V)
Sautéed Wild Mushrooms, Black Kale, Toasted Pine Nuts, Aged Parmesan
DESSERTS
Crème Brûlée
with warm Madeleines
Classic Eton Mess
Christmas Pudding
Bailey’s Gelato, Armagnac Crème Anglaise
Spiced Apple Crumble
Vanilla Gelato, Blackberry Coulis
Please Note
Allergens
An allergen information booklet is available upon request — please ask your server. We are happy to accommodate dietary requirements where possible. Please inform your server of any allergies or intolerances before ordering.
Gratuities
All tips, gratuities and service charges are distributed in full to our staff in a manner agreed with them, based on their role in service delivery.
Menu Notice
Menu items and prices are subject to change without notice.