Set Lunch Menu
STARTERS
Soup Du Jour (V)
House Brown Bread
Salad of Heirloom Beetroot & Goats Cheese (V)
Dublin Hill Farm Goats Cheese, Walnut Dressing, Candied Walnuts
Chicken Liver Parfait
Raisin Aux Armagnac, Madeira Gelée, Toasted Brioche
Classic Prawn Cocktail
Fresh Avocado, Crisp Lettuce, Sauce Marie Rose
MAIN COURSES
Steak Frites
Beef Sirloin, Frites, Sauce Béarnaise
Ring Farm Grilled Chicken Paillard
Confit Tomato, Frisée and Parmesan Salad, Frites
Puy Lentil Warm Salad (V)
Romesco, Grilled Courgette, West Cork Halloumi
Roasted Fillet of Hake
Vadouvan Velouté, Garden Peas, Baby Potatoes, Langoustine Oil
DESSERTS
Crème Brûlée
with warm Madeleines
Classic Eton Mess
Dark Chocolate Brownie
Vanilla Ice Cream, Hazelnut Praline, Fresh Raspberries
Please Note
Allergens
An allergen information booklet is available upon request — please ask your server. We are happy to accommodate dietary requirements where possible. Please inform your server of any allergies or intolerances before ordering.
Gratuities
All tips, gratuities and service charges are distributed in full to our staff in a manner agreed with them, based on their role in service delivery.
Menu Notice
Menu items and prices are subject to change without notice.