Monday - Friday from 4pm until 6.30pm. Sunday From 1pm - 6.30pm

Early Bird Menu

Two Courses €39.95 additional Course €12.00

STARTERS

Soup Du Jour (V)

House Brown Bread

Salad of Heirloom Beetroot & Goats Cheese (V)

Dublin Hill Farm Goats Cheese, Walnut Dressing, Candied Walnuts

Chicken Liver Parfait

Raisin Aux Armagnac, Madeira Gelée, Toasted Brioche

Classic Prawn Cocktail

Fresh Avocado, Crisp Lettuce, Sauce Marie Rose

MAIN COURSES

Steak Frites (€8 Supplement)

Beef Sirloin, Frites, Sauce Béarnaise

Mussels and Cockles Mariniere

Classic Mariniere Sauce, House Focaccia, Frites

Ring Farm Grilled Chicken Paillard

Confit Tomato, Frisee and Parmesan Salad, Frites

Puy Lentil Warm Salad (V)

Romesco, Grilled Courgette, West Cork Halloumi

Free Range Boston Pork Chop

Mustard Flavoured Mash, Roasted Cabbage, Apple Purée, Cider Jus

Roasted Fillet of Hake

Vadouvan Velouté, Garden Peas, Baby Potatoes, Langoustine Oil

DESSERTS

Crème Brûlée

with warm Madeleines

Classic Eton Mess
Dark Chocolate Brownie

Vanilla Ice Cream, Hazelnut Praline, Fresh Raspberries

Please Note

Service Charge
A 12.5% service charge applies to parties of 5 or more.

Allergens
An allergen information booklet is available upon request — please ask your server. We are happy to accommodate dietary requirements where possible. Please inform your server of any allergies or intolerances before ordering.

Gratuities
All tips, gratuities and service charges are distributed in full to our staff in a manner agreed with them, based on their role in service delivery.

Menu Notice
Menu items and prices are subject to change without notice.

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