{"id":430,"date":"2023-12-11T08:35:00","date_gmt":"2023-12-11T08:35:00","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo12\/?page_id=430"},"modified":"2026-06-13T20:09:09","modified_gmt":"2026-06-13T20:09:09","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/marcopierrewhite.ie\/donnybrook\/a-la-carte\/","title":{"rendered":"\u00c0 La Carte"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t \"\" \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t

\n\t \u00c0 La Carte\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
Available Thursday to Saturday from 5pm<\/span><\/div>\t
\n\t

BYOB Thursday & Friday \u2014 \u20ac10 Corkage.
Fridays available during summer months only. Corkage does not apply during December.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t \"\" \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t Nibbles\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Smoked Almonds\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac5.95<\/span> <\/div> <\/div>\n <\/div>
\n
Nocellara Olives\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac5.95<\/span> <\/div>

\u00c0 La Proven\u00e7ale<\/p> <\/div>\n <\/div>

\n
Hot Sourdough Loaf\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac5.95<\/span> <\/div>

Salted butter<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t \"\" \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t Hors D'Oeuvre\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Soup of the Day (v)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac10.95<\/span> <\/div> <\/div>\n <\/div>
\n
Scotch Egg\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac13.95<\/span> <\/div>

Sausage meat, black pudding, watercress, mustard mayonnaise<\/p> <\/div>\n <\/div>

\n
Chicken Liver Parfait\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.95<\/span> <\/div>

Raisins, Madeira jelly, toasted brioche<\/p> <\/div>\n <\/div>

\n
Salad of Beetroot & Goats Cheese\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.95<\/span> <\/div>

Walnut dressing<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Achill Island Smoked Organic Salmon\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac17.95<\/span> <\/div>

Capers & celeriac remoulade<\/p> <\/div>\n <\/div>

\n
Prawn Cocktail\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac18.95<\/span> <\/div>

Avocado pur\u00e9e, sauce marie rose<\/p> <\/div>\n <\/div>

\n
Dressed Castletownbere Crab\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac18.95<\/span> <\/div>

Herbs, sauce mayonnaise<\/p> <\/div>\n <\/div>

\n
Pan Seared Scallops\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19.95<\/span> <\/div>

Cauliflower pur\u00e9e, shiitake mushrooms, soy & lime dressing<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t \"\" \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t Vegetarian\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Wild Mushroom Risotto\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac25.95<\/span> <\/div>

Roasted wild mushrooms, dried cep, parmesan<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Spinach & Ricotta Tortellini\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac25.95<\/span> <\/div>

Slow cooked tomato sauce, parmesan, basil oil<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t \"\" \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t Main Courses\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Salmon Petit Pois \u00c0 La Fran\u00e7aise\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac28.95<\/span> <\/div>

Bacon lardons, lemon beurre blanc<\/p> <\/div>\n <\/div>

\n
Poulet Vert\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac29.95<\/span> <\/div>

Rocket salad, parmesan, lemon aioli, jus gras<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Steak Frites\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac32.95<\/span> <\/div>

Sauce b\u00e9arnaise<\/p> <\/div>\n <\/div>

\n
Grilled Lamb Chops\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac42.95<\/span> <\/div>

Pommes anna, celeriac pur\u00e9e, red wine and rosemary jus<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t \"\" \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t Finest Quality Irish Beef\t <\/h5>\t
\n\t

Dry aged for 28 days \u2014 served with jus gras & triple cooked chips<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Sirloin\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac42.00<\/span> <\/div>

10oz\/280g<\/p> <\/div>\n <\/div>

\n
Centre Cut Fillet\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac46.00<\/span> <\/div>

8oz \/ 227g<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Delmonico Ribeye\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac46.00<\/span> <\/div>

10oz \/ 280g<\/p> <\/div>\n <\/div>

\n
Chateaubriand\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac120.00<\/span> <\/div>

To share \u2014 24oz \/ 680g<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t

Garniture: Garlic Butter \u00b7 Sauce B\u00e9arnaise \u00b7 Classic Au Poivre \u2013 \u20ac4.00 each<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t \"\" \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t Side Orders\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Hand Cut Chips\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6.50<\/span> <\/div> <\/div>\n <\/div>
\n
Frites\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6.50<\/span> <\/div> <\/div>\n <\/div>
\n
Haricot Vert\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac7.50<\/span> <\/div>

Wholegrain mustard & butter<\/p> <\/div>\n <\/div>

\n
Creamed Spinach\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac7.50<\/span> <\/div>

With b\u00e9chamel<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Pickled Onion Rings\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6.50<\/span> <\/div> <\/div>\n <\/div>
\n
Creamed Potatoes\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6.50<\/span> <\/div> <\/div>\n <\/div>
\n
Rocket Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6.50<\/span> <\/div>

Shallots, tomato, radish, cucumber<\/p> <\/div>\n <\/div>

\n
Tenderstem Broccoli\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac7.50<\/span> <\/div>

Butter & parmesan<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t \"\" \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t Please note\t <\/h5>\t
\n\t

We source all beef, lamb and pork products exclusively in Ireland.<\/p>

(v) denotes vegetarian friendly dishes.<\/p>

Menu is subject to change without notice.<\/p>

All tips go directly to staff. Where possible, we ask guests who wish to tip to do so in cash.<\/p>

A 12.5% service charge applies to parties of 5 or more.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00c0 La Carte Available Thursday to Saturday from 5pm BYOB Thursday & Friday \u2014 \u20ac10 Corkage. Fridays available during summer months only. Corkage does not apply during December. Nibbles Smoked Almonds \u20ac5.95 Nocellara Olives \u20ac5.95 \u00c0 La Proven\u00e7ale Hot Sourdough Loaf \u20ac5.95 Salted butter Hors D’Oeuvre Soup of the Day (v) \u20ac10.95 Scotch Egg \u20ac13.95 …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-430","page","type-page","status-publish","hentry"],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"_links":{"self":[{"href":"https:\/\/marcopierrewhite.ie\/donnybrook\/wp-json\/wp\/v2\/pages\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcopierrewhite.ie\/donnybrook\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/marcopierrewhite.ie\/donnybrook\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/marcopierrewhite.ie\/donnybrook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcopierrewhite.ie\/donnybrook\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":8,"href":"https:\/\/marcopierrewhite.ie\/donnybrook\/wp-json\/wp\/v2\/pages\/430\/revisions"}],"predecessor-version":[{"id":2597,"href":"https:\/\/marcopierrewhite.ie\/donnybrook\/wp-json\/wp\/v2\/pages\/430\/revisions\/2597"}],"wp:attachment":[{"href":"https:\/\/marcopierrewhite.ie\/donnybrook\/wp-json\/wp\/v2\/media?parent=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}