{"id":2331,"date":"2026-06-04T10:40:04","date_gmt":"2026-06-04T10:40:04","guid":{"rendered":"https:\/\/marcopierrewhite.ie\/donnybrook\/?page_id=2331"},"modified":"2026-06-13T20:10:21","modified_gmt":"2026-06-13T20:10:21","slug":"sunday-menu","status":"publish","type":"page","link":"https:\/\/marcopierrewhite.ie\/donnybrook\/sunday-menu\/","title":{"rendered":"Sunday Menu"},"content":{"rendered":"\t\t
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\n\t Sunday Menu\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Available every Sunday from 1pm<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t Starters\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Scotch Egg\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac13.95<\/span> <\/div>

Sausage meat, black pudding, watercress, mustard mayonnaise<\/p> <\/div>\n <\/div>

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Salad of Beetroot & Goats Cheese\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.95<\/span> <\/div>

Walnut dressing<\/p> <\/div>\n <\/div>

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Chicken Liver Parfait\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.95<\/span> <\/div>

Raisins, Madeira jelly, toasted brioche<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Achill Island Smoked Organic Salmon\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac17.95<\/span> <\/div>

Capers & celeriac remoulade<\/p> <\/div>\n <\/div>

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Classic Prawn Cocktail\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac18.95<\/span> <\/div>

Avocado pur\u00e9e, sauce marie rose<\/p> <\/div>\n <\/div>

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Dressed Castletownbere Crab\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac18.95<\/span> <\/div>

Herbs, sauce mayonnaise<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Main Courses\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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MPW Finest Quality Irish Beef Burger\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac21.95<\/span> <\/div>

Monterey Jack, smoked bacon, red onion relish, mustard mayo & ketchup, served with fries on a brioche bun<\/p> <\/div>\n <\/div>

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Sunday Roast\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac28.50<\/span> <\/div>

Tender featherblade slow cooked for 7 hours, served with golden Yorkshire pudding, buttered carrots, honey-glazed parsnip & crisp roast potatoes<\/p> <\/div>\n <\/div>

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Grilled Fillet of Sea Bass\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac28.95<\/span> <\/div>

Carrot pur\u00e9e, new potatoes, tenderstem broccoli, lemon & caper butter<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Wild Mushroom Risotto (v)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac25.95<\/span> <\/div>

Roasted wild mushroom, dried cep, parmesan<\/p> <\/div>\n <\/div>

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Stuffed Chicken Supreme\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac29.95<\/span> <\/div>

Wild mushroom & tarragon stuffing, Jerusalem artichoke pur\u00e9e, fondant potato<\/p> <\/div>\n <\/div>

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Steak Frites\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac32.95<\/span> <\/div>

Sauce b\u00e9arnaise, watercress salad<\/p> <\/div>\n <\/div>

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8oz Fillet Steak \/ 10oz Sirloin Steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac46.00<\/span> <\/div>

Garniture: sauce b\u00e9arnaise, classic au poivre or garlic butter \u2014 \u20ac4 each<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Side Orders\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Haricot Vert\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac7.50<\/span> <\/div>

Wholegrain mustard & butter<\/p> <\/div>\n <\/div>

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Creamed Spinach\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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With b\u00e9chamel<\/p> <\/div>\n <\/div>

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Tenderstem Broccoli\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac7.50<\/span> <\/div>

Parmesan<\/p> <\/div>\n <\/div>

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Pickled Onion Rings\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Hand Cut Chips\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6.50<\/span> <\/div> <\/div>\n <\/div>
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Creamed Potatoes\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6.50<\/span> <\/div> <\/div>\n <\/div>
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Frites\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6.50<\/span> <\/div> <\/div>\n <\/div>
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Rocket Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6.50<\/span> <\/div>

Shallots, tomato, radish, cucumber<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Please note\t <\/h5>\t
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We source all beef, lamb and pork products exclusively in Ireland.<\/p>

(v) denotes vegetarian friendly dishes.<\/p>

Menu is subject to change without notice.<\/p>

All tips go directly to staff. Where possible, we ask guests who wish to tip to do so in cash.<\/p>

A 12.5% service charge applies to parties of 5 or more.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Sunday Menu Available every Sunday from 1pm Starters Scotch Egg \u20ac13.95 Sausage meat, black pudding, watercress, mustard mayonnaise Salad of Beetroot & Goats Cheese \u20ac15.95 Walnut dressing Chicken Liver Parfait \u20ac15.95 Raisins, Madeira jelly, toasted brioche Achill Island Smoked Organic Salmon \u20ac17.95 Capers & celeriac remoulade Classic Prawn Cocktail \u20ac18.95 Avocado pur\u00e9e, sauce marie rose …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-2331","page","type-page","status-publish","hentry"],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"_links":{"self":[{"href":"https:\/\/marcopierrewhite.ie\/donnybrook\/wp-json\/wp\/v2\/pages\/2331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcopierrewhite.ie\/donnybrook\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/marcopierrewhite.ie\/donnybrook\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/marcopierrewhite.ie\/donnybrook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcopierrewhite.ie\/donnybrook\/wp-json\/wp\/v2\/comments?post=2331"}],"version-history":[{"count":10,"href":"https:\/\/marcopierrewhite.ie\/donnybrook\/wp-json\/wp\/v2\/pages\/2331\/revisions"}],"predecessor-version":[{"id":2603,"href":"https:\/\/marcopierrewhite.ie\/donnybrook\/wp-json\/wp\/v2\/pages\/2331\/revisions\/2603"}],"wp:attachment":[{"href":"https:\/\/marcopierrewhite.ie\/donnybrook\/wp-json\/wp\/v2\/media?parent=2331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}