Lunch / Early Bird Menu

Wed/Thurs/Fri/Sun from 1pm until 6.30pm and Sat from 1pm until 5pm

2 Courses €26.95/Additional Courses €7


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Soup of Day (V)


‏‏‎‎Chicken Liver Parfait

raisins, madeira jelly, toasted brioche

Shrimp Cocktail

heirloom tomatoes, cucumber, avocado purée

Salad of Beetroot & Ryefield Goats Cheese

walnut dressing

Dressed Castletownbere Crab

Herbs & Mayonnaise (€8 supplement)

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Sticky Hoisin Pork Ribs

pickled red cabbage, triple cooked chips

Chargrilled Chicken Paillard 

fresh rocket leaves, roasted tomatoes, black olives, parmesan shavings, balsamic vinegar (add Frites €2.95)

Pan Roasted Fillet of Sea Trout

baby potatoes, sautéed kale, smoked almond romesco, chilli oil

Centre Cut Fillet 8oz

triple cooked chips, jus gras (€12 Supplement)

Steak Frites

Sauce Béarnaise (€5 Supplement)

Linguini Pasta

olive oil, shallot, garlic, olives, cherry tomatoes, feta cheese, basil pesto (V)

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Selection of Ice Cream‎      


Crème Brulée

orange & hazelnut biscotti
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Chocolate Truffle Tart

sauce caramel, vanilla ice cream

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Eton Mess

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*Please note menu is subject to change. 12.5% service charge applies to parties over 10

Get in Touch

Contact Infos


Address: 1 Belmont Ave,

Donnybrook Dublin 4.


To secure a reservation, please

phone 01 5510555.

Opening Hours

We are open for lunch and dinner

Wed – Sun from 1pm

Please phone to make a reservation