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H’ors D’oeuvre

  • Soup of the Day 6.95
  • Chicken Liver Parfait
    raisins, madeira jelly, toasted brioche 8.95
  • Salad of Beetroot, Ryefield Goats Cheese
    walnut dressing 8.95
  • Black Pudding Tarte Tatin
    apple, shallots 9.95
  • Beetroot Cured Salmon on Blinis
    avocado purée, horseradish crème fraiche 9.95
  • Fresh Scallops
    pork belly, onion purée 13.95
  • Castletownbere Crab
    fresh herbs, sauce mayonnaise 14.95
  • Classic Prawn Cocktail
    sauce marie rose 14.95

Grills & Roasts

  • Free Range Chicken À La Forestiere
    spinach, gnocchi, mushrooms, truffle jus 22.95
  • Roast Rump of Wicklow Lamb À La Dijonnaise
    gratin dauphinoise 27.95
  • Grilled Entrecôte of Veal
    sauce béarnaise, triple cooked chips 29.95

Finest Quality Irish Beef

All of our steaks are served with triple cooked chips

GARNITURE
SIRLOIN
RIBEYE
CENTRE CUT FILLET
 
10oz
10oz
8oz
Jus Gras
29
30
32
Cafe de Paris Butter
32
33
35
Beurre À La Bordelaise
red wine, shallots
32
33
35
Classic Sauce Béarnaise
32
33
35
Classic Au Poivre
32
33
35
Add Foie Gras
€5
 
 
 

SINGATURE STEAKS

  • Himalayan Salt Aged Delmonico 10oz Ribeye Steak
    roasted bone marrow, celeriac remoulade, triple cooked chips 36.95
  • Fillet of Beef Wellington
    creamed spinach, fondant potato, mushroom duxelle 36.95

Fish Mainboards

  • Monkfish Scampi & Chips
    spiced tomato & curried mayonnaise 24.95
  • Organic Salmon Petit Pois À La Francaise
    lemon beurre blanc 24.95
  • Baked Cod, Crab & Parmesan Crust
    spinach, new potatoes, chive butter sauce 25.95

Side Orders 4.25

  • French Beans
  • Creamed Spinach
  • Creamed Potatoes
  • Frites
  • Gratin Dauphinois
  • Green Salad
  • Triple Cooked Chips
  • Field Mushrooms with garlic butter
  • MPW Onion Rings

  • As proud members of Good Food Ireland we source our Beef, Lamb, Poultry and Pork products exclusively in Ireland.
12.5% Service Charge applies to parties over ten

Get in Touch

Contact Infos

Email:

courtyard@marcopierrewhite.ie

Address: 1 Belmont Ave,

Donnybrook Dublin 4.

Reservation

To secure a reservation, please

phone 01 5510555.

Opening Hours

Thurs from 5.30pm |

Fri/Sat - from 5.00pm |

Sunday from 1.00pm