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H'ORS D'OEUVRE

  • Soup of the Day 6.95
  • Chicken Liver Parfait
    Raisins, madeira jelly, toasted brioche 8.95
  • Salad of Beetroot, Ryefield Goats Cheese
    Walnut dressing (V) 9.95
  • Black Pudding Tarte Tatin
    Apple, shallots 9.95
  • Beetroot Cured Salmon on Blinis
    Avocado purée, horseradish crème fraiche 9.95
  • Fresh Scallops
    Pork belly, onion purée 13.95
  • Fresh Castletownbere Crab
    Herbs, sauce mayonnaise 14.95
  • Classic Prawn Cocktail
    Avocado, sauce marie rose 14.95

FISH MAIN BOARDS

  • Monkfish Scampi & Chips
    Spiced Tomato & Curried Mayonnaise 24.95
  • Organic Salmon Petit Pois À La Franciase
    Lemon Beurre Blanc 24.95
  • Baked Cod, Crab & Parmesan Crust
    Spinach, New Potatoes, Chive Butter Sauce 25.95

FINEST QUALITY IRISH BEEF

All our steaks are served with triple cooked chips

GARNITURE
SIRLOIN
RIBEYE
CENTRE CUT FILLET
 
10oz
10oz
8oz
Jus Gras
29.00
30.00
32.00
Café de Paris Butter
32.00
33.00
35.00
Butter Beurre à la Bordelaise, red wine, shallots
32.00
33.00
35.00
Classic Sauce Béarnaise
32.00
33.00
35.00
Classic Au Poivre
32.00
33.00
35.00
 
 
 
 
Add Foie Gras
5.00
 
 
 

SIGNATURE STEAKS

  • Fillet of Beef Wellington
    Creamed spinach, fondant potato, mushroom duxelle 36.95
  • Peter Hannon's Himalayan Salt Aged Delmonico 12oz Ribeye Steak
    Roasted bone marrow, celeriac remoulade, sauce béarnaise 39.95

GRILLS AND ROASTS

  • Free Range Chicken À La Forestiere
    Spinach, Gnocchi, Mushrooms, Truffle Jus 22.95
  • Roast Rump of Wicklow Lamb À La Dijonnaise
    Gratin Dauphinoise 27.95
  • Grilled Entrecôte of Veal
    Sauce Béarnaise, Triple Cooked Chips 29.95

SIDE ORDERS - 4.95

  • Frites
  • French Beans
  • Green Salad
  • Creamed Spinach
  • Triple Cooked Chips
  • Field Mushrooms
    Garlic butter
  • MPW's Onion Rings
  • Gratin Dauphinois
  • Creamed Potatoes


(V) denotes vegetarian friendly - 12.5% service charge on parties of 10 or more

Get in Touch

Contact Infos

Email:

courtyard@marcopierrewhite.ie

Address: 1 Belmont Ave,

Donnybrook Dublin 4.

Reservation

To secure a reservation, please

phone 01 5510555.

Opening Hours

Thurs from 5.30pm |

Fri/Sat - from 5.00pm |

Sunday from 1.00pm