Thursday Night is Steak Night!

All Steaks €20

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H'ORS D'OEUVRE

  • Soup of the Day 7.95
  • French Onion Soup
    Gruyère Croûte 9.95
  • Chicken Liver Parfait
    Raisins, madeira jelly, toasted brioche 9.95
  • Salad of Beetroot, Ryefield Goats Cheese
    Walnut dressing (V) 9.95
  • Scotch Egg, Pickled Red Onions, Rocket Leaves
    Balsamic reduction 10.95
  • Beetroot & Gin Cured Salmon
    Potato pancake, fennel pollen & horseradish cream 11.95
  • Fresh Scallops
    Crispy pork belly, black pudding 14.95
  • Castletownbere Crab
    Apple, cucumber, fresh herbs, sauce mayonnaise 14.95
  • Classic Prawn Cocktail
    Sauce marie rose 14.95

VEGETARIAN DISHES

  • Roasted Butternut Squash Risotto
    Basil pesto, toasted pecans, sage, fresh rocket, mozzarella 18.95
  • Baked Cauliflower Steak
    Garlic roasted baby potatoes, haricot verts, sauce mornay 18.95

FISH MAIN BOARDS

  • Roasted Fillet of Hake, Sauce Vierge
    Rosti pomme de terre, samphire & fresh coriander 25.95
  • Monkfish Scampi & Chips
    Spiced tomato & curried mayonnaise 25.95
  • Organic Salmon Petit Pois À La Francaise
    Crispy pancetta, lemon beurre blanc 25.95

ROASTS & GRILLED MEATS

  • Steak Frites
    Sauce béarnaise 24.95
  • Free Range Poulet Vert
    Fondant potato, lemon aioli, basil pesto, rocket salad 25.95
  • Honey Glazed Slow Cooked Pork Belly & Crackling
    Mustard mashed potatoes, sautéed baby kale, apple sauce, coriander 25.95
  • Himalayan Salt Aged Lamb Sirloin
    Fondant potato, crushed peas, mint jus 27.95

FINEST QUALITY GRASS FED IRISH BEEF - dry aged for 28 days

Served with Triple Cooked Chips & Jus Gras
Add Foie Gras €5 / Garlic Prawns €10

  • Sirloin
    10oz 30
  • Ribeye
    10oz 31
  • Centre Cut Fillet
    8oz 33
  • Peter Hannon's Himalayan Salt Aged Delmonico Ribeye
    120z 36
  • Garniture
    Cafe De Paris Butter - Sauce Béarnaise - Classic Au Poivre 2.95
  • Garniture
    Beurre À La Bordelaise, red wine, shallots 3.95

SIDE ORDERS - 4.95

  • Frites
  • Haricot Verts
  • Green Salad
  • Creamed Spinach
  • Triple Cooked Chips
  • Field Mushrooms
    with Garlic
  • Onion Rings
  • Rocket & Balsamic Salad
  • Creamed Potatoes


(V) denotes vegetarian friendly - 12.5% service charge on parties of 10 or more

Get in Touch

Contact Infos

Email:

courtyard@marcopierrewhite.ie

Address: 1 Belmont Ave,

Donnybrook Dublin 4.

Reservation

To secure a reservation, please

phone 01 5510555.

Opening Hours

Thurs from 5.30pm |

Fri/Sat - from 5.00pm |

Sunday from 1.00pm