CHRISTMAS MENU TWO 2017

Starters

  • Soup of the Day
  • Chicken Liver Parfait, Raisins, Madeira Jelly
    toasted brioche
  • Shrimp Cocktail
    toast melba
  • Castletownbere Crab
    fresh herbs, sauce mayonnaise
  • Salad of Beetroot, Ryefield Goats Cheese
    walnut dressing

Main Courses

  • Traditional Roast Turkey
    chestnut & pork stuffing, cranberry relish
  • Fillet/Ribeye Steak
    sauce, béarnaise hand cut chips
  • Fillet of Organic Irish Salmon
    spinach, asparagus, rosti potato
  • Haunch of Wild Irish Venison
    red cabbage, dauphinoise potatoes

Desserts

  • Eton Mess
  • Trinity Crème
  • Christmas Pudding
  • Selection of Fine Irish Cheeses
    served with quince jelly & biscuits
  • ~
  • Tea/Coffee
€57.50 Per Person Plus 12.5% service charge on parties over 10. *Menu is subject to change
Reservation Confirmation To confirm your booking, please complete this form and return by fax/email:
FORM : "Christmas Confirmation form.pdf"
EMAIL : courtyard@marcopierrewhite.ie

Get in Touch

Contact Infos

Email:

courtyard@marcopierrewhite.ie

Address: 1 Belmont Ave,

Donnybrook Dublin 4.

Reservation

To secure a reservation, please

phone 01 5510555.

Opening Hours

Thurs from 5.30pm |

Fri/Sat - from 5.00pm |

Sunday from 1.00pm