Sunday Menu
Available from 1pm every Sunday
Starters
Soup of the Day / 7 .95
Chicken Liver Parfait / 9.95
Raisins, madeira jelly, toasted brioche
Salad of Beetroot & Goats Cheese / 9.95
Walnut dressing
Classic Prawn Cocktail / 15.95
Avocado purée & marie rose sauce
Dressed Castletownbere Crab / 15.95
Herbs & mayonnaise
Seared Scallops /16.95
Pico de gallo, cauliflower purée, parsley oil
Main Courses
MPW Finest Quality Irish Beef Burger / 17.95
monterey jack, smoked bacon, red onion relish, mustard mayo & ketchup, served with fries on a brioche bun
Pan Fried Sea Trout / 21.95
baby potatoes, sautéed kale, smoked almond romesco, chili oil
Half a Rotisserie Chicken / 21.95
hand cut chips, green beans, gravy
Pumpkin Gnocchi / 22.95
pecan nuts, sage butter, ricotta
Slow Cooked Beef Short Ribs / 22.95
caramelized carrots & mash
Grilled 7oz Sirloin Steak / 24.95
frites, sauce béarnaise
Pork Medallions / 27.95
creamed potatoes, buttered leeks, apple sauce
Finest Quality Irish Centre Cut Fillet Steak/ 35.00
triple cooked chips & jus gras garniture : sauce béarnaise or classic au poivre
Side Orders / 5.95
Green Beans
Pickled onion Rings
Mixed Leaf Salad
All our Beef, Lamb & Pork products are of 100% Irish Origin.
(V) Denotes Vegetarian Friendly
12.5% Service Charge applies to parties over Ten.
Please note menu is subject to change
