Sunday Menu
Available from 1pm every Sunday
Starters
Soup of the Day / 6 .95
Chicken Liver Parfait / 9.95
Raisins, madeira jelly, toasted brioche
Salad of Beetroot & Ryefield Goats Cheese / 9.95
Walnut dressing
Chargrilled Chicken Caesar Salad / 9.95
Parmesan & sourdough croutons
Fish Cakes / 10.95
Greek yogurt & dill sauce, chipotle mayo
Classic Prawn Cocktail / 15.95
Avocado pureé & marie rose sauce
Dressed Castletownbere Crab / 15.95
Herbs & mayonnaise
Main Courses
MPW Finest Quality Irish Beef Burger / 17.95
Monterey jack, smoked bacon, red onion relish, mustard mayo & ketchup, served with fries on a brioche bun
Linguini / 18.95
With olive oil, shallot, garlic, olives, cherry tomatoes, feta cheese, & basil pesto
Sticky Hoisin Pork Ribs / 18.95
Pickled red cabbage, triple cooked chips
Free Range Poulet Vert / 19.95
Fondant potato, lemon aioli, basil pesto & rocket salad
Pan Roasted Fillet of Sea Trout, / 19.95
Baby potatoes, sautéed kale, smoked almond romesco, chili oil
Grilled 7oz Sirloin Steak / 24.95
Frites, sauce béarnaise
Centre Cut Fillet of Beef 8oz / 35.95
With triple cooked chips & jus gras garniture : sauce béarnaise or classic au poivre
Salt Aged Delmonico Ribeye 12oz / 37.95
With triple cooked chips & jus gras garniture : sauce béarnaise or classic au poivre
Desserts
Crème Brûlée / 7.95
orange & hazelnut biscotti
Eton Mess / 7.95
Chocolate Truffle Tart / 7.95
caramel sauce,vanilla ice cream
Ice Cream Selection / 7.95
Irish Cheese /11.95
quince jelly & biscuits
Side Orders / 4.95
Green Beans
Pickled onion Rings
Mixed Leaf Salad
All our Beef, Lamb & Pork products are of 100% Irish Origin.
(V) Denotes Vegetarian Friendly
12.5% Service Charge applies to parties of 6 or more.
Please note menu is subject to change
