Sunday Menu
Available from 1pm every Sunday
Starters
Soup of the Day / 6 .95
Chicken Liver Parfait / 9.95
Raisins, madeira jelly, toasted brioche
Salad of Beetroot & Ryefield Goats Cheese / 9.95
Walnut dressing
French Onion Soup / 9.95
Croutons, gruyére cheese
Classic Prawn Cocktail / 15.95
Avocado pureé & marie rose sauce
Dressed Castletownbere Crab / 15.95
Herbs & mayonnaise
Main Courses
MPW Finest Quality Irish Beef Burger / 17.95
Monterey jack, smoked bacon, red onion relish, mustard mayo & ketchup, served with fries on a brioche bun
Linguini / 18.95
With olive oil, shallot, garlic, olives, asparagus, tomato sauce, parmesan
Free Range Poulet Vert / 19.95
fondant potato, lemon aioli, basil pesto & rocket salad
Grilled 7oz Sirloin Steak / 24.95
Frites, sauce béarnaise
Pan Fried Sea Trout / 19.95
baby potatoes, sauteed kale, smoked almond romesco, chili oil
Centre Cut Fillet of Beef 8oz / 35.95
triple cooked chips & jus gras garniture : sauce béarnaise or classic au poivre
Salt Aged Delmonico Ribeye 12oz / 37.95
With triple cooked chips & jus gras garniture : sauce béarnaise or classic au poivre
Desserts
Selection of Ice Cream / 7.95
Crème Brûlée / 7.95
orange & hazelnut biscotti
Eton Mess / 7.95
Chocolate Truffle Tart / 7.95
caramel sauce, vanilla ice cream
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Side Orders / 4.95
Green Beans
Pickled onion Rings
Mixed Leaf Salad
All our Beef, Lamb & Pork products are of 100% Irish Origin.
(V) Denotes Vegetarian Friendly
12.5% Service Charge applies to parties over Ten.
Please note menu is subject to change
