A LA CARTE

Available from 5pm Thurs - Sat

 

NIBBLES

‏‏‎ ‎

Smoked Almonds / 3 .95

‏‏‎ ‎

‏‏‎‎Nocellara Olives / 4.25

A La Provernçale

Hot Sourdough Loaf / 4.75

salted butter


STARTERS

‏‏‎ ‎

Soup of the Day / 7.95‏‏‎ ‎(V)

‏‏‎ ‎

Chicken Liver Parfait / 10.95

raisins, madeira jelly, toasted brioche

Salad of Beetroot (V) / 10.95

Ryefield goats cheese, walnut dressing

Dressed Castletownbere Crab / 15.95

herbs, sauce mayonnaise

Classic Prawn Cocktail / 15.95

sauce Marie Rose, avocado puree

Seared Scallops / 16.95

apple sauce, spiced turnip puree & black pudding crumb


MAIN COURSES

‏‏‎ ‎

‏‏‎‎Linguini Pasta / 19.95 (V)

shallots, garlic, asparagus, olives, tomato sauce & parmesan

Steak Frites / 24.95

sauce bearnaise

Free Range Poulet Vert / 25.95

fondant potato, lemon aioli, basil pesto & rocket salad

Pork Medallions/ 27.95

creamed potatoes, apple sauce, red pepper puree, buttered leeks & jus gras

Pan Fried Seabass / 27.95

spicy mango chutney, artichoke puree, confit cherry tomato, spring onion oil, coral tuile

Salt Aged Lamb A La Dijonnaise / 32.95

fondant potato, green beans & mint jus


FINEST QUALITY GRASS FED IRISH BEEF

‎ ‎

Sirloin 10oz / 30.00

‏‏‎ ‎

Centre Cut Fillet 8oz / 35.00

‏‏‎ ‎

Peter Hannan’s Himalayan Salt Aged Delmonico 12oz Ribeye Steak / 38.00

Steaks served with jus gras & a choice of triple cooked chips

Garniture: Garlic Butter / Sauce Bearnaise / Classic Au Poivre (2.95 each)


SIDE ORDERS  / 4.95

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Frites

‏‏‎ ‎

‏‏Hand Cut Chips

‏‏‎ ‎

‎Mixed Salad

‏‏‎ ‎

‏‏‎‎Creamed Spinach (horseradish cream)

‏‏‎ ‎

‎‎Pickled Onion Rings

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Creamed Potatoes‏‏

‏‏‎ ‎

‎Haricot Vert


We source all our beef, lamb and pork products exclusively in Ireland. (v) denotes vegetarian friendly dishes.

12.5% Service Charge applies to parties over Ten.

Please note menu is subject to change

Get in Touch

Contact Infos

Email:

courtyard@marcopierrewhite.ie

Address: 1 Belmont Ave,

Donnybrook Dublin 4.

Reservation

01 5510555

www.marcopierrewhite.ie/donnybrook

Opening Hours

Thurs – Sat from 5pm

Sunday from 1pm