A LA CARTE
Available from 5pm Thurs - Sat
NIBBLES
Smoked Almonds / 3 .95
Nocellara Olives / 4.25
À La Provernçale
Hot Sourdough Loaf / 4.75
salted butter
STARTERS
Soup of the Day / 7.95 (V)
Caramelised Haloumi Salad / 9.95 (V)
pickled apple, orange & honey dressing
Chicken Liver Parfait / 10.95
raisins, madeira jelly, toasted brioche
Salad of Beetroot & Goats Cheese / 10.95 (V)
walnut dressing
Dressed Castletownbere Crab / 15.95
herbs, sauce mayonnaise
Classic Prawn Cocktail / 15.95
sauce Marie Rose, avocado purée
Seared Scallops / 16.95
pico de gallo, cauliflower purée, parsley oil
VEGETARIAN
Roasted Stuffed Butternut Squash / 22.95
quinoa, mixed leaves, hazelnut, feta cheese
Pumpkin Gnocchi / 22.95
pecan nuts, sage butter, ricotta
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MAIN COURSES
Roast Chicken Choron / 25.95
fondant potato, jus gras
Pork Medallions / 27.95
creamed potatoes buttered leeks, apple sauce
Steak Frites / 27.95
sauce béarnaise
Pan Fried Seabass / 27.95
Jerusalem artichoke purée, confit cherry tomato
Salt Aged Lamb A La Dijonnaise / 32.95
fondant potato, green beans
Halibut À La Provençale / 35.95
kalamata olives, shallots, fresh tomato, basil
FINEST QUALITY GRASS FED IRISH BEEF
(dry aged for 28 days, served with jus gras & triple cooked chips)
Sirloin 10oz / 30.00
Centre Cut Fillet 8oz / 35.00
Peter Hannan’s Salt Aged Delmonico 12oz Ribeye Steak / 38.00
Garniture: Garlic Butter / Sauce Béarnaise /Chimichurri or Classic Au Poivre /2.95 each
SIDE ORDERS / 5.95
Frites
Triple Cut Chips
Mixed Leaf Salad
Creamed Spinach
horseradish cream
Pickled Onion Rings
Creamed Potatoes
Haricot Vert
garlic, soy & sesame butter
We source all our beef, lamb and pork products exclusively in Ireland. (v) denotes vegetarian friendly dishes.
12.5% Service Charge applies to parties over Ten.
Please note menu is subject to change
