Salad of Beetroot (V),
Ryefield goats cheese, walnut dressing €9.95

French Onion Soupcroutons & gruyere cheese €9.95

Castletownbere Crab / 15.95

Apple, Cucumber, Fresh Herbs, Sauce Mayonnaise

Classic Prawn Cocktail / 15.95

Sauce Marie Rose, Avocado purée
Seard Scallops, Apple Sauce, Spiced Turnip Puree & Black Pudding Crumb €16.95

ROASTS GRILLS & FISH

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Free Range Poulet Vert / 25.95

Fondant Potato, Lemon Aioli, Basil Pesto, Rocket Salad

Steak Frites / 24.95

Sauce Beamaise

Organic Salmon Petit Pois A la Francaise / 25.95

Pancetta, Peas, Onions Lemon Beurre Blanc

Grilled Hake/ €25.95

Romesco sauce, Olive roasted Potatoes, asparagus

Rump of Lamb A’La Dijonnaise / 28.95

Fondant Potato, Green Beans, Mint Jus

FINEST QUALITY GRASS FED IRISH BEEF

Dry aged for 28 days

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Sirloin 10oz / 30.00

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Centre Cut Fillet 8oz / 33.00

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Peter Hannan’s Himalayan Salt Aged Delmonico 12oz Ribeye Steak / 36.00

Steaks served with jus gras & a choice of triple cooked chips or kale caesar salad

Garniture / Garlic Butter / Sauce Bearnaise / Classic Au Poivre (2.95 each)

SIDE ORDERS  / 4.95

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Frites

‏‏Triple Cooked Chips

‎Creamed Potatoes

‏‏‎‎Creamed Spinach

with horseradish

‎Green Beans

garlic,soy & sesame butter

‏‏‎‎Kale Caesar salad

‎Pickled onion Rings

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We source all our beef, lamb and pork products exclusively in Ireland. (v) denotes vegetarian friendly dishes.

12.5% Service Charge applies to parties of 6 or more.

Please note menu is subject to change