A LA CARTE

Available from 5pm Thurs - Sat

 

NIBBLES

‏‏‎ ‎

Smoked Almonds / 3 .95

‏‏‎ ‎

‏‏‎‎Nocellara Olives / 4.25

À La Provernçale

Hot Sourdough Loaf / 4.75

salted butter


STARTERS

‏‏‎ ‎

Soup of the Day / 7.95‏‏‎ ‎(V)

 

Caramelised Haloumi Salad / 9.95 (V)

pickled apple, orange & honey dressing

Chicken Liver Parfait / 10.95

raisins, madeira jelly, toasted brioche

Salad of Beetroot & Goats Cheese / 10.95 (V)

walnut dressing

Dressed Castletownbere Crab / 15.95

herbs, sauce mayonnaise

Classic Prawn Cocktail / 15.95

sauce Marie Rose, avocado purée

Seared Scallops / 16.95

pico de gallo, cauliflower purée, parsley oil


VEGETARIAN

‏‏‎ ‎

Roasted Stuffed Butternut Squash / 22.95 

quinoa, mixed leaves, hazelnut, feta cheese

Pumpkin Gnocchi / 22.95

pecan nuts, sage butter, ricotta

_______________________________________________________________________________________________________________________________________________________

MAIN COURSES

 

Roast Chicken Choron / 25.95

fondant potato, jus gras

Pork Medallions / 27.95

creamed potatoes buttered leeks, apple sauce

Steak Frites / 27.95

sauce béarnaise

Pan Fried Seabass / 27.95

Jerusalem artichoke purée, confit cherry tomato

Salt Aged Lamb A La Dijonnaise / 32.95

fondant potato, green beans

Halibut  À La Provençale / 35.95

kalamata olives, shallots, fresh tomato, basil


FINEST QUALITY GRASS FED IRISH BEEF

‎ (dry aged for 28 days, served with jus gras & triple cooked chips)‎

Sirloin 10oz / 30.00

‏‏‎ ‎

Centre Cut Fillet 8oz / 35.00

‏‏‎ ‎

Peter Hannan’s Salt Aged Delmonico 12oz Ribeye Steak / 38.00

 

Garniture: Garlic Butter / Sauce Béarnaise /Chimichurri or Classic Au Poivre /2.95 each


SIDE ORDERS  / 5.95

‏‏‎ ‎

Frites

‏‏‎ ‎

‏‏Triple Cut Chips

‏‏‎ ‎

‎Mixed Leaf Salad

‏‏

‏‏‎‎Creamed Spinach

horseradish cream

‏‏‎‎‎Pickled Onion Rings

‏‏‎ ‎

Creamed Potatoes‏‏

‏‏‎ ‎

‎Haricot Vert

garlic, soy & sesame butter


We source all our beef, lamb and pork products exclusively in Ireland. (v) denotes vegetarian friendly dishes.

12.5% Service Charge applies to parties over Ten.

Please note menu is subject to change

Get in Touch

Contact Infos

Email:

courtyard@marcopierrewhite.ie

Address: 1 Belmont Ave,

Donnybrook Dublin 4.

Reservation

01 5510555

www.marcopierrewhite.ie/donnybrook

Opening Hours

Thurs – Sat from 5pm

Sunday from 1pm