Early Bird Menu

Thurs all evening, Fri/Sat from 5pm until 6.30pm

2 Courses €31.95 / Additional Courses €9.00



Chicken Liver Parfait

raisins, madeira jelly, toasted brioche

Shrimp Cocktail

heirloom tomatoes, cucumber, avocado purée

Chargrilled Chicken Caesar Salad

parmesan, sourdough croutons

Dressed Castletownbere Crab

apple, cucumber, fresh herbs, mayonnaise (€7 supplement)

‏‏‎ ‎


‏‏‎ ‎

Slow Cooked Beef Short Ribs

caramelized carrots & mash

Roast Chicken Choron

rocket salad, jus gras

Pan Fried Sea Trout

baby potatoes, sauteed kale, smoked almond romesco, chili oil

Steak Frites

sauce béarnaise (€5 Supplement)

Pumpkin Gnocchi (V)

pecan nuts, sage butter, ricotta

‏‏‎ ‎


‏‏‎ ‎

‏‏‎Crème Brulée

Orange & hazelnut biscotti

‏‏‎‏‏‎Sticky Toffee Pudding

toffee sauce & vanilla ice cream

Eton Mess

‏‏‎ ‎

‏‏‎ ‎(V) Denotes Vegetarian friendly

*Please note menu is subject to change. 12.5% service charge applies to parties over 10

Get in Touch

Contact Infos



Address: 1 Belmont Ave,

Donnybrook Dublin 4.


01 5510555


Opening Hours

Thurs – Sat from 5pm

Sunday from 1pm