Early Bird Menu

Thurs/Fri/ from 5pm until 6.30pm/Not Available during December

2 Courses €29.95 / Additional Courses €9.95

STARTERS

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Soup of Day (V)

                    

‏‏‎‎Chicken Liver Parfait

Raisins, madeira jelly, toasted brioche

Shrimp Cocktail

Heirloom tomatoes, cucumber, avocado purée

Burrata Salad (V)

Caramelised onion, rocket, buttered peaches, confit cherry tomato, pine nuts, sherry-balsamic vinegar reduction

Dressed Castletownbere Crab

Apple, cucumber, fresh herbs, mayonnaise (€8 supplement)

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MAINS

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Sticky Hoisin Pork Ribs

Pickled red cabbage, triple cooked chips

Chicken Milanese

Rocket Salad, Avocado, Mini Mozzarella, Tomberry Tomatoes and Yellow Plum Sauce

Grilled Hake

Romesco Sauce, Olive Roasted Potatoes and Asparagus

Centre Cut Fillet 8oz

Triple cooked chips & jus gras. Garniture: sauce béarnaise or classic Au Poivre (€12 supplement)

Steak Frites

Sauce Béarnaise (€5 Supplement)

Linguini Pasta

Olive oil, shallot, garlic, olives, cherry tomatoes, feta cheese, basil pesto (V)

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DESSERTS

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‏‏‎Crème Brulée

Orange & hazelnut biscotti

‏‏‎Panacotta Caramel,

Caramel, Bitter Ganache, Salted Hazelnut Praline

‏‏‎Sticky Toffee Pudding,

Toffee Sauce and Vanilla Ice Cream

Eton Mess

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*Please note menu is subject to change. 12.5% service charge applies to parties over 10