Early Bird Menu
Thurs all evening, Fri/Sat from 5pm until 6.30pm
2 Courses €31.95 / Additional Courses €9.00
STARTERS
Chicken Liver Parfait
raisins, madeira jelly, toasted brioche
Shrimp Cocktail
heirloom tomatoes, cucumber, avocado purée
Chargrilled Chicken Caesar Salad
parmesan, sourdough croutons
Dressed Castletownbere Crab
apple, cucumber, fresh herbs, mayonnaise (€7 supplement)
MAINS
Slow Cooked Beef Short Ribs
caramelized carrots & mash
Roast Chicken Choron
rocket salad, jus gras
Pan Fried Sea Trout
baby potatoes, sauteed kale, smoked almond romesco, chili oil
Steak Frites
sauce béarnaise (€5 Supplement)
Pumpkin Gnocchi (V)
pecan nuts, sage butter, ricotta
DESSERTS
Crème Brulée
Orange & hazelnut biscotti
Sticky Toffee Pudding
toffee sauce & vanilla ice cream
Eton Mess
(V) Denotes Vegetarian friendly