Early Bird Menu

Thurs all evening, Fri/Sat from 5pm until 6.30pm

2 Courses €31.95 / Additional Courses €9.00

STARTERS

 

Chicken Liver Parfait

raisins, madeira jelly, toasted brioche

Shrimp Cocktail

heirloom tomatoes, cucumber, avocado purée

Chargrilled Chicken Caesar Salad

parmesan, sourdough croutons

Dressed Castletownbere Crab

apple, cucumber, fresh herbs, mayonnaise (€7 supplement)

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MAINS

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Slow Cooked Beef Short Ribs

caramelized carrots & mash

Roast Chicken Choron

rocket salad, jus gras

Pan Fried Sea Trout

baby potatoes, sauteed kale, smoked almond romesco, chili oil

Steak Frites

sauce béarnaise (€5 Supplement)

Pumpkin Gnocchi (V)

pecan nuts, sage butter, ricotta

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DESSERTS

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‏‏‎Crème Brulée

Orange & hazelnut biscotti

‏‏‎‏‏‎Sticky Toffee Pudding

toffee sauce & vanilla ice cream

Eton Mess

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‏‏‎ ‎(V) Denotes Vegetarian friendly

*Please note menu is subject to change. 12.5% service charge applies to parties over 10