{"id":2674,"date":"2026-07-17T18:31:39","date_gmt":"2026-07-17T18:31:39","guid":{"rendered":"https:\/\/marcopierrewhite.ie\/dawson\/?page_id=2674"},"modified":"2026-07-17T18:46:14","modified_gmt":"2026-07-17T18:46:14","slug":"late-bird-menu","status":"publish","type":"page","link":"https:\/\/marcopierrewhite.ie\/dawson\/late-bird-menu\/","title":{"rendered":"Late Bird Menu"},"content":{"rendered":"\t\t
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Thursday - Saturday from 9pm \u2013 10pm<\/span><\/div>\t

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Discover Our Cuisine<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Two Courses \u20ac60<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t HORS D`OEUVRES\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Steak Tartare\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Roasted Bone Marrow, House Crisps Dressed<\/p> <\/div>\n <\/div>

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Castletownbere Crab\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Fresh Herbs, Sardinian Bread, Sauce Mayonnaise<\/p> <\/div>\n <\/div>

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Classic Prawn Cocktail\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Fresh Avocado, Crisp Lettuce, Sauce Marie Rose<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t MAIN COURSES\n\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Loin of Atlantic Halibut\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Sauce Grenobloise, Brown Butter, Capers, Lemon, Fresh Herbs\n
or \u00c0 la Proven\u00e7al, Olives, Cherry Tomatoes, Capers, Shallots, Basil<\/p> <\/div>\n <\/div>

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Skeaghanore Farm Duck Breast\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Asparagus, Glazed Golden Beetroot, Jus aux Cassis<\/p> <\/div>\n <\/div>

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Finest Quality Irish Sirloin 10oz\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Served with Beef Dripping Chips\n\nSauce B\u00e9arnaise, Classic Au Poivre, Roasted Garlic & Herb Butter or Jus Gras<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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12.5% service charge applies to parties of 5 or more<\/p><\/div><\/div><\/div><\/div><\/div><\/section><\/div><\/div><\/div><\/section><\/div>

Allergen information booklet available upon request \u2013 please ask your server<\/p>

Tips & Gratuities Notice<\/strong><\/p>

All Tips, Gratuities & Service Charges made to or left for employees are distributed to our staff in a manner that has been agreed with them. The business shares the amount based on the employee\u2019s role in service delivery.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Thursday – Saturday from 9pm \u2013 10pm Late Bird Menu Discover Our Cuisine Two Courses \u20ac60 HORS D`OEUVRES Steak Tartare Roasted Bone Marrow, House Crisps Dressed Castletownbere Crab Fresh Herbs, Sardinian Bread, Sauce Mayonnaise Classic Prawn Cocktail Fresh Avocado, Crisp Lettuce, Sauce Marie Rose MAIN COURSES Loin of Atlantic Halibut Sauce Grenobloise, Brown Butter, Capers, …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-2674","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/marcopierrewhite.ie\/dawson\/wp-json\/wp\/v2\/pages\/2674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcopierrewhite.ie\/dawson\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/marcopierrewhite.ie\/dawson\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/marcopierrewhite.ie\/dawson\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcopierrewhite.ie\/dawson\/wp-json\/wp\/v2\/comments?post=2674"}],"version-history":[{"count":7,"href":"https:\/\/marcopierrewhite.ie\/dawson\/wp-json\/wp\/v2\/pages\/2674\/revisions"}],"predecessor-version":[{"id":2681,"href":"https:\/\/marcopierrewhite.ie\/dawson\/wp-json\/wp\/v2\/pages\/2674\/revisions\/2681"}],"wp:attachment":[{"href":"https:\/\/marcopierrewhite.ie\/dawson\/wp-json\/wp\/v2\/media?parent=2674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}