{"id":15,"date":"2022-07-21T03:54:06","date_gmt":"2022-07-21T03:54:06","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo9\/?page_id=15"},"modified":"2026-06-24T10:39:38","modified_gmt":"2026-06-24T10:39:38","slug":"about-us","status":"publish","type":"page","link":"https:\/\/marcopierrewhite.ie\/dawson\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
Our Story<\/span><\/div>\t

\n\t Dublin's Original\nMPW Steakhouse\t <\/h1>\t
\n\t

51 Dawson Street, Dublin 2 \u00b7 Open since 2008<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t

\n\t 15+ years of rich tradition\t <\/h2> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tOpen Table\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tBest Steakhouses in Ireland,
\nDublin\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTrip Advisor\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t2025 Travelers' Choice
\nBest of the Best\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t \"Three \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t \"\" \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
Marco Pierre White<\/span><\/div>\t

\n\t The Standard\nWas Set Early\t <\/h3>\t
\n\t

Marco Pierre White became the youngest chef in history to be awarded three Michelin stars \u2014 earning his third at Harvey’s in London at the age of thirty-three. Before Gordon Ramsay spent three years in Marco’s kitchen learning the foundations that would later earn him his own stars. Before Heston Blumenthal. Before the era of the celebrity chef. There was Marco \u2014 and the standard he set in those kitchens became the benchmark for an entire generation of British and Irish fine dining.<\/p>

His philosophy was always the same. Proper ingredients, properly handled. Classical technique, executed without compromise. A menu where every dish earns its place \u2014 nothing decorative, nothing superfluous. Simple, in the way that only the best things are simple.<\/p>

That philosophy is what MPW Dawson Street was built on. And it is what the kitchen runs on every service, fifteen years later.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
Dawson Street, Dublin 2<\/span><\/div>\t

\n\t Marco's First\nIrish Restaurant\t <\/h3>\t
\n\t

In 2008, Marco Pierre White Steakhouse & Grill opened at 51 Dawson Street \u2014 the first MPW restaurant in Ireland, and the beginning of a relationship between the brand and Dublin that has held for over fifteen years.<\/p>

Dawson Street was the right address from the start. One of Dublin city centre’s most significant streets \u2014 parliament, embassies, the Shelbourne Hotel a short walk away, the finest shopping in Ireland around the corner on Grafton Street. A street that has always attracted people who take their food, their wine, and their evenings seriously.<\/p>

The room reflects that. Warm lighting, deep green banquettes, lush greenery, white tablecloths. Opulent without being stiff. The kind of setting where a business lunch becomes a long afternoon and a birthday dinner becomes the story people tell for years.<\/p>

Over fifteen years later, MPW Dawson Street remains the benchmark steakhouse in Dublin city centre \u2014 rated consistently among the top restaurants in Dublin 2 on TripAdvisor, Google, and OpenTable by guests who came once and kept coming back.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n
\"Irish <\/div>
\"Smoked <\/div>
\"Red <\/div>
\"Close-up <\/div>
\"Ch\u00e2teau <\/div>
\"Window <\/div> <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n
\"Jus <\/div>
\"Pan-fried <\/div> <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
The Kitchen<\/span><\/div>\t

\n\t Trained in London,\nCooking in Dublin\t <\/h3>\t
\n\t

The chefs who cook your meal at MPW Dawson Street trained under Marco in London. That is not a marketing line \u2014 it is the actual standard by which the kitchen operates. Classical French technique. The same approach to sourcing, preparation, and execution that earned Marco his reputation and shaped the careers of the chefs who passed through his kitchens.<\/p>

Prime Irish beef aged on the bone. Wild Atlantic seafood landed fresh. Seasonal produce from Irish suppliers that earns its place on the plate. The menu is deliberately short. Every dish on it is there because it belongs there \u2014 not because it fills space.<\/p>

The sauces are made from scratch. The stocks are proper. The simplicity on the plate represents a significant amount of work behind it \u2014 which is exactly what Marco always meant when he said simple.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
Find Us<\/span><\/div>\t

\n\t At the Heart of\nDublin City Centre\t <\/h3>\t
\n\t

51 Dawson Street sits at the geographical and social centre of Dublin. Two minutes from Grafton Street. Five minutes from Trinity College Dublin. Steps from St. Stephen’s Green, the Shelbourne Hotel, and the Dawson Luas stop on the Green Line.<\/p>

A five-minute walk from the Gaiety Theatre \u2014 making MPW Dawson Street the natural choice for dinner before a show or supper after one. Whether you’re visiting Dublin for the night or working five minutes away, this is the easiest table worth booking in the city.<\/p>\t <\/div>

\n \n Reserve Your Table<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t