SAMPLE MENU


STARTERS
  • Soup of the Day
  • Shrimp Cocktail
    heirloom tomato, avocado
  • Chicken Liver Parfait
    raisins, madeira jelly, toasted brioche
  • Fresh Asparagus
    sauce hollandaise
MAIN COURSES
  • Ribeye Steak, €4 supplement
    sauce béarnaise, triple cooked chips
  • Free Range Chicken À La Forestier
    mushrooms, spinach, gnocchi, truffle jus
  • Fried Haddock & Triple Cooked Chips
    mushy peas, sauce tartare
  • Pumpkin Ravioli, Brown Butter
    sage, Kale Pesto & Pecans (V)
DESSERTS
  • Valrhona Chocolate & Peanut Butter Tart
    raspberry sorbet
  • Toffee Apple Crumble Tart
    salted caramel ice cream
  • Crème Brûlée
  • ~
  • Tea/Coffee
€35.95 Per Person plus 12.5% Service Charge

*Please note that menu is subject to change