SAMPLE MENU ONLY


STARTERS
  • Soup of the Day (V)
  • Salad of Beetroot, Ryefield Goats Cheese
    Walnut Dressing
  • Chicken Liver Parfait
    Raisins, Madeira Jelly, Toasted Brioche
  • Asparagus (V)
    Hollandaise Sauce
MAIN COURSES
  • Ribeye Steak, Sauce Béarnaise
    Triple Cooked Chips - €4 supplement
  • Sugar Cured Bacon Chop, Creamed Cabbage
    Leek & Smoked Cheddar Croquette
  • Fried Haddock & Triple Cooked Chips
    Tartar Sauce & Mushy Peas
  • Spaghetti with Roasted Tomato & Garlic
    Kalamata Olives, Feta & Wild Rocket (V)
DESSERTS
  • Chocolate Truffle Cake
    Caramel Sauce
  • Crème Brûlée
  • Selection of Ice Cream
  • ~
  • Tea/Coffee
  • * Menu is subject to change
€35.95 Per Person plus 12.5% Service Charge

(V) Denotes vegetarian friendly

Above menu is for parties of 14 and over, for reservations less than 14 people who wish to avail of this menu please request when making your booking.