SAMPLE MENU


STARTERS
  • Soup of the Day
  • Beetroot Cured Salmon
    goats cheese, pickled radish, candied walnuts
  • Chicken Liver Parfait
    raisins, madeira jelly, toasted brioche
  • Heirloom Tomato, Smoked Scamorza
    grilled peach, basil, pine nuts
MAIN COURSES
  • Ribeye Steak, Sauce Béarnaise
    triple cooked chips - €4 supplement
  • Sweet Cured Bacon Chop
    choucroute, leek & gruyere croquette
  • Roasted Hake, Truffle & Hazelnut Crust
    Jerusalem artichoke, pickled girolles
  • Rigatoni Peperonata
    olive pesto, feta, chilli & lime butter, wild rocket (V)
DESSERTS
  • Chocolate Truffle Cake
    caramel sauce
  • Rice Pudding
    white chocolate, raspberry, pistachio
  • Crème Brûlée
  • ~
  • Tea/Coffee
€35.95 Per Person plus 12.5% Service Charge

*Please note that menu is subject to change