SAMPLE MENU ONLY


STARTERS
  • Soup of the Day
  • Salad of Beetroot, Ryefield Goats Cheese
    walnut dressing
  • Chicken Liver Parfait
    raisins, madeira jelly, toasted brioche
  • Asparagus with Soft Poached Egg
    truffle hollandaise
MAIN COURSES
  • Ribeye Steak, Sauce Béarnaise
    triple cooked chips - €4 supplement
  • Sugar Cured Bacon Chop, Creamed Cabbage
    Leek & Smoked Cheddar Croquette
  • Fried Haddock & Triple Cooked Chips
    tartar sauce & mushy peas
  • Roasted Field Mushrooms on Toast
    emmental, watercress & mushroom aioli (V)
DESSERTS
  • Chocolate Truffle Cake
    caramel sauce
  • Rice Pudding
    white chocolate, raspberry & pistachio
  • Crème Brûlée
  • ~
  • Tea/Coffee
€35.95 Per Person plus 12.5% Service Charge

(V) Denotes vegetarian friendly

Above menu is for parties of 15 and over or if requested in advance of your reservation
*Please note that menu is subject to change