SAMPLE MENU ONLY


STARTERS
  • Soup of the Day (V)
  • Salad of Beetroot, Ryefield Goats Cheese
    Walnut Dressing
  • Chicken Liver Parfait
    Raisins, Madeira Jelly, Toasted Brioche
MAIN COURSES
  • Dry Aged Sirloin Steak, Sauce Béarnaise
    Triple Cooked Chips - €4 supplement
  • Chargrilled Chicken Paillard
    Lemon, Herbs, Rocket, Parmesan & Frites
  • Organic Salmon Petit Pois À La Français
    Pancetta, Peas, Onions, Lemon Beurre Blanc
  • Spaghetti tossed with Tomato, Garlic, Feta,
    Kalamata Olives & Basil (V)
DESSERTS
  • Chocolate Peanut Butter & Oreo Cookie Tart
    Blueberry Sorbet
  • Crème Brûlée
  • Selection of Ice Cream
  • ~
  • Tea/Coffee
  • * Menu is subject to change
€39.95 Per Person plus 12.5% Service Charge

(V) Denotes vegetarian friendly

Above menu is for parties of 14 and over, for reservations less than 14 people who wish to avail of this menu please request when making your booking.