SAMPLE MENU


STARTERS
  • Soup of the Day
  • Chicken Liver Parfait
    raisins, madeira jelly, toasted brioche
  • Salad of Beetroot, Ryefield Goats Cheese
    walnut dressing
  • Fresh Castletownbere Crab
    avocado & pomegranate, lime mayonnaise
MAIN COURSES
  • Chargrilled 8oz Fillet Steak
    sauce béarnaise, triple cooked chips
  • Thornhill Duck Breast
    carrot & orange chicory, watercress purée, gratin dauphinoise
  • Organic Salmon Petit Pois À La Francaise
    lemon beurre blanc
  • Rigatoni Peperonata
    kalamata olive pesto, lemon pangrattato, feta cheese (V)
DESSERTS
  • Rice Pudding
    white chocolate, raspberry, pistachio
  • Crème Brûlée
    hazelnut & orange biscotti
  • Chocolate Truffle Cake
    caramel sauce
  • ~
  • Tea/Coffee
€55 Per Person Plus 12.5% Service Charge

*Please note that menu is subject to change