SAMPLE MENU ONLY


STARTERS
  • Soup of the Day
  • Chicken Liver Parfait
    raisins, madeira jelly, toasted brioche
  • Salad of Beetroot, Ryefield Goats Cheese
    walnut dressing
  • Prawn Cocktail with Avocado
    sauce marie rose
MAIN COURSES
  • Chargrilled 8oz Fillet Steak
    sauce béarnaise, triple cooked chips
  • Roasted Sugar Cured Bacon Chop
    creamed cabbage, leek & smoked cheddar croquette
  • Organic Salmon
    borlotti beans with tomato & nduja, salsa verde
  • Spaghetti with Roasted Plum Tomatoes
    kalamata olives, feta cheese & basil (V)
DESSERTS
  • Rice Pudding with Raspberries
    white chocolate & pistachio
  • Crème Brûlée
    hazelnut & orange biscotti
  • Chocolate Truffle Cake
    caramel sauce
  • ~
  • Tea/Coffee
  • *Menu is subject to change
€55 Per Person Plus 12.5% Service Charge

(V) Denotes vegetarian friendly.

Above menu is for parties of 14 and over, for reservations less than 14 people who wish to avail of this menu please request when making your booking.