SAMPLE MENU


STARTERS
  • Soup of the Day
  • Chicken Liver Parfait
    raisins, madeira jelly, toasted brioche
  • Salad of Beetroot, Ryefield Goats Cheese
    walnut dressing
  • Fresh Castletownbere Crab
    herbs, sauce mayonnaise
MAIN COURSES
  • Chargrilled 8oz Fillet Steak
    sauce béarnaise, triple cooked chips
  • Free Range Chicken À La Forestiere
    mushrooms, spinach, gnocchi, truffle jus
  • Organic Salmon Petit Pois À La Francais
    lemon beurre blanc
  • Pumpkin Ravioli, Brown Butter
    sage & pecans (V)
DESSERTS
  • Rice Pudding
    with raspberry
  • Crème Brûlée
    hazelnut & orange biscotti
  • Chocolate & Peanut Butter Tart
    honeycomb ice cream
  • ~
  • Tea/Coffee
€55 Per Person Plus 12.5% Service Charge

*Please note that menu is subject to change