SAMPLE MENU ONLY


STARTERS
  • Soup of the Day
  • Chicken Liver Parfait
    raisins, madeira jelly, toasted brioche
  • Salad of Beetroot, Ryefield Goats Cheese
    walnut dressing
  • Prawn Cocktail with Avocado
    sauce marie rose
MAIN COURSES
  • Chargrilled 8oz Fillet Steak
    sauce béarnaise, triple cooked chips
  • Roasted Sugar Cured Bacon Chop
    creamed cabbage, leek & smoked cheddar croquette
  • Organic Salmon
    borlotti beans with tomato & nduja, salsa verde
  • Spaghetti with Roasted Plum Tomatoes
    kalamata olives, feta cheese & basil (V)
DESSERTS
  • Rice Pudding
    white chocolate, raspberry & pistachio
  • Crème Brûlée
    hazelnut & orange biscotti
  • Chocolate Truffle Cake
    caramel sauce
  • ~
  • Tea/Coffee
€55 Per Person Plus 12.5% Service Charge

(V) Denotes vegetarian friendly.

Above menu is available for parties of 15 and over or if requested in advance of your reservation.
*Please note that menu is subject to change