AVAILABLE: Sun - Tues 4.00pm until close/Wed - Fri 4.00pm - 6.30pm



SAMPLE MENU
STARTERS
  • Soup of the Day    /  (V)
  • Heirloom Tomato Salad
    buffalo mozzarella, grilled peach, basil, pine nuts, serrano ham
  • Cured Salmon, Roasted Beets
    whipped goats cheese, pickled radish, candied walnuts
  • Asparagus with Soft Poached Egg
    truffle hollandaise
MAINS
  • Sticky Hoisin Pork Ribs
    pickled red cabbage, triple cooked chips
  • Steak Frites    /  €5 supplement
    sauce béarnaise
  • Fried Haddock and Triple Cooked Chips
    mushy peas, sauce tartar
  • Honey Roasted Confit of Duck Leg
    watermelon, sesame & cashew nut salad, pomegranate
  • Penne Peperonata    /  (V)
    kalamata olive pesto, lemon pangrattato, feta cheese
DESSERTS
  • Lemon & Rhubarb Tart
    lemon curd ice cream
  • Rice Pudding
    white chocolate, raspberry & pistachio
  • Crème Brûlée
    hazelnut & orange biscotti
  • 2 Courses    /  €25.95
  • (V) Denotes vegetarian dish
  • All our Beef, Lamb, Poultry & Pork products are of 100% Irish origin. Service charge of 12.5% applies to parties of 6 or more.