AVAILABLE: Sun 4.00pm - close/Mon & Tues 5pm - close/Wed & Thurs 5pm - 6.30pm/Fri 4.00pm - 6.30pm



SAMPLE MENU
STARTERS
  • Soup of the Day    /  (V)
  • Chicken Liver Parfait
    raisins, madeira jelly, toasted brioche
  • Shrimp Cocktail with Heirloom Tomato & Cucmber
    Avovado Purée
  • Asparagus with Soft Poached Egg
    truffle hollandaise
MAINS
  • Sticky Hoisin Pork Ribs
    pickled red cabbage, triple cooked chips
  • Steak Frites    /  €5 supplement
    sauce béarnaise
  • Fried Haddock and Triple Cooked Chips
    mushy peas, sauce tartar
  • Honey Roasted Confit of Duck Leg
    celeriac purée, green beans, fondant potato
  • Pumpkin Ravioli    /  (V)
    brown butter, sage, parmesan & pecans
DESSERTS
  • Crème Brûlée
  • Warm Chocolate, Raisin & Hazelnut Brownie
    malted milk ice cream
  • Sticky Toffee Banana Pudding
    salted pecans, roasted banana ice cream
  • 2 Courses    /  €26.95
  • (V) Denotes vegetarian dish
  • All our Beef, Lamb, Poultry & Pork products are of 100% Irish origin. Service charge of 12.5% applies to parties of 6 or more.