AVAILABLE: Sun 4.00pm - close/Mon & Tues 5pm - close/Wed - Fri 5pm - 6.30pm



SAMPLE MENU
STARTERS
  • Soup of the Day    /  (V)
  • Chicken Liver Parfait
    Raisins, Madeira Jelly, Toasted Brioche
  • Shrimp Cocktail with Heirloom Tomato & Cucumber
    Avocado Purée
  • Beetroot Salad, Goats Cheese
    Walnut Dressing
MAINS
  • Sticky Hoisin Pork Ribs
    Pickled Red Cabbage, Triple Cooked Chips
  • Steak Frites    /  €5 supplement
    Sauce Béarnaise
  • Fried Haddock and Triple Cooked Chips
    Mushy Peas, Sauce Tartar
  • Roasted Haunch of Venison
    Parsnip Purée, Green Beans, Fondant Potato
  • Pumpkin Ravioli    /  (V)
    Brown Butter, Sage, Parmesan & Pecans
DESSERTS
  • Rice Pudding with Raspberries
    White Chocolate & Pistachio
  • Apple & Blackberry Crumble
    Roasted Barley Ice Cream
  • Crème Brûlée
  • 2 Courses    /  €26.95
  • (V) Denotes vegetarian dish
  • All our Beef, Lamb, Poultry & Pork products are of 100% Irish origin. Service charge of 12.5% applies to parties of 6 or more.