AVAILABLE: Sun - Tues 5pm until close/Wed - Fri 5pm until 6.30pm

available for Easter Sunday lunch

  • Soup of the Day    /  (V)
  • Shrimp Cocktail
    heirloom tomato & avocado
  • Ham Hock Terrine, Celeriac Remoulade
    salsa verde, toasted sourdough
  • Beetroot Whipped Ryefield Goats Cheese
    walnut granola
  • Sticky Hoisin Pork Ribs
    pickled red cabbage, triple cooked chips
  • Steak Frites    /  €5 supplement
    sauce béarnaise
  • Fried Haddock and Triple Cooked Chips
    mushy peas, sauce tartare
  • Grilled Sea Bream, Shrimp Risotto
  • Roasted Haunch of Venison
    apple spiced red cabbage, gratin dauphinoise
  • Pumpkin Ravioli, Brown Butter, Kale Pesto    /  (V)
    sage & pecans
  • Sample Daily Special    /  €14.95
    Honey Roasted Confit of Duck Leg, puy lentils, pancetta, roasted potatoes, watercress
  • Valrhona Chocolate & Peanut Butter Tart
    honeycomb ice cream
  • Rice Pudding
    with raspberry
  • Sticky Toffee Pudding, Vanilla Ice Cream
    toffee sauce
  • 2 Courses    /  €25.95
  • Daily Special    /  €14.95
    (available until 5pm)
  • (V) Denotes vegetarian dish
  • All our Beef, Lamb, Poultry & Pork products are of 100% Irish origin. Service charge of 12.5% applies to parties of 6 or more.