Available Mon - Sun from 5pm

Available from 5pm - 6.30pm Tuesdays/1pm - 6.30pm Wed/Thurs/Fri/Sun / from 1pm until 5pm on Sat

Two Courses €26.95/Third Course is an additional €7

  • Soup of the Day (V)
  • Chicken Liver Parfait
    raisins, madeira jelly & toasted brioche
  • Shrimp Cocktail, Heirloom Tomatoes
    cucumber, avocado purée
  • Salad of Beetroot & Ryefield Goats Cheese
    walnut dressing
  • Dressed Castletownbere Crab
    herbs, sauce mayonnaise (€8 supplement)
  • Steak Frites, Sauce Béarnaise
    (€5 supplement)
  • Chargrilled Chicken Paillard
    lemon, herbs, rocket & parmesan (add Frites €2.95)
  • Spaghetti (V)
    tossed with tomato, garlic, feta, kalamata olives & basil
  • Organic Salmon Petit Pois À la Français
    pancetta, peas, onions, lemon beurre blanc
  • Sticky Hoisin Pork Ribs
    pickled red cabbage, triple cooked chips
  • Peter Hannan's Salt Aged Delmonico Ribeye (€15 supplement)
    triple cooked chips, sauce béarnaise
  • Crème Brûlée
    orange & hazelnut biscotti
  • Selection of Ice cream
  • Rice Pudding
    white chocolate & pistachios
  • Artisan Cheese Board
    (€5 supplement)
*Menu is subject to change/(V) Denotes vegetarian dish