Monday - Thursday 12pm - 2.30pm/Friday 12pm until 4.30pm


  • Sticky Hoisin Pork Ribs, Pickled Red Cabbage
    triple cooked chips
  • Fried Haddock & Chips
    mushy peas, sauce tartare
  • Honey Roasted Confit of Duck Leg, Choucroute
    celeriac purée
  • Pumpkin Ravioli, Brown Butter, Kale Pesto (V)
    sage & pecans
  • Sirloin Steak Frites/ €5.00 Supplement
    sauce bearnaise
All our Beef, Lamb, Poultry & Pork products are of 100% Irish origin
  • (V) Denotes vegetarian dish
  • Items above are subject to change
  • Service charge of 12.5% applies to parties of 6 or more.