;


STARTERS
  • Soup of the day
    (V)
  • Chicken Liver Parfait
    raisins, madeira jelly, toasted brioche
  • Beetroot Cured Salmon (V)
    celeriac remoulade
MAINS
  • Honey Roasted Confit of Duck Leg, Puy Lentils
    roasted potatoes, watercress
  • Grilled Sea Trout, Risotto Verde
    wild rocket, parmesan
  • Butternut Squash Ravioli (V)
    goats cheese, pine nuts, cress
  • Sirloin Steak Frites/ €5.00 Supplement
    sauce bearnaise
DESSERTS
  • Rhubarb Brulee
    orange & ginger nut biscotti
  • Lemon Pudding
    custard raspberry
  • Mango Cheesecake
    orange chocolate
  • 2 Courses    /  19.95
  • 3 Courses    /  24.95
  • (V) Denotes vegetarian dish
  • All our Beef, Lamb, Poultry & Pork products are of 100% Irish origin. Service charge of 12.5% applies to parties of 6 or more.
  • Sample Menu only - subject to change.