STEAKHOUSE LUNCH CLASSICS - Available until 4pm
  • Chargrilled Chicken Caesar Salad    /  14.95
    anchovy, sourdough croutons, parmesan dressing
  • Grilled Sea Trout    /  15.95
    golden beetroot & radish salad
  • Burrata & Serrano Ham    /  14.95
    peas & mint, lemon dressing
  • Rigatoni Peperonata    /  14.95
    olive pesto, feta & lemon pangrattato
  • Grilled Smoked Scamorza & Peach    /  14.95
    heirloom tomoatoes, basil & pine nuts on flat bread
  • MPW Beef Burger    /  15.95
    milk bun, farmhouse cheddar, tomato, pickles & fries
  • Sticky Hoisin Pork Ribs    /  14.95
    pickled red cabbage & chips
  • Steak, Fried Egg & Chips    /  16.95
HORS D'OEUVRE
  • Soup of the Day    /  6.95
  • Fresh Asparagus    /  8.95
    sauce hollandaise
  • Chicken Liver Parfait    /  8.95
    raisins, madeira jelly, toasted brioche
  • Caesar Salad    /  8.95
    anchovy, sourdough croutons, parmesan dressing
  • Salad of Beetroot, Ryefield Goats Cheese    /  9.95
    walnut dressing
  • French Onion Soup    /  9.95
    gruyère croûte
  • Beetroot Cured Salmon    /  10.95
    salmon paté, root vegetable slaw, thyme crackers
  • Steak Tartare a L'Americaine    /  12.95
    toasted sourdough
  • Fresh Scallops    /  13.95
    cauliflower purée, caper & raisin relish, nduja crumb
  • Fresh Castletownbere Crab    /  14.95
    avocado & pomegranate, lime mayonnaise
  • Classic Prawn Cocktail    /  14.95
    sauce marie rose
FINEST QUALITY GRASS FED IRISH BEEF - All our steaks are served with triple cooked chips
GARNITURE
SIRLOIN
RIBEYE
FILLET
 
10oz
10oz
8oz
Jus Gras
29
30
32
Cafe De Paris Butter
32
33
35
Beurre À La Bordelaise, red wine, shallots
32
33
35
Sauce Béarnaise
32
33
35
Classic Au Poivre
32
33
35
Au Poivre Noir, Raisin Sec a l'armagnac
33
34
36
SIGNATURE STEAK
  • Peter Hannon's Himalayan Salt Aged Delmonico 12oz Ribeye Steak    /  39.95
    oasted bone marrow, celeriac remoulade, sauce béarnaise
ROASTS, GRILLS & FISH
  • Fried Haddock & Chips    /  18.95
    mushy peas, tartar sauce
  • Sugar Cured Bacon Chop    /  23.95
    creamed cabbage, leek & gruyère croquette
  • Steak Frites    /  24.95
    sauce béarnaise
  • Thornhill Duck Breast    /  27.95
    carrot & orange, chicory, watercress purée, gratin dauphinoise
  • Yellow Fin Tuna Steak (served rare)    /  28.95
    wild rocket, vintage balsamico, olive oil, triple cooked chips
SIDE ORDERS €4.95
  • Frites
  • Triple Cooked Chips
  • Creamed Spinach
  • Haricots Vert
  • Pickled Onion Rings
  • Field Mushrooms
    with Garlic
  • Green Salad
  • We source all our beef, lamb, poultry and pork products exclusively in Ireland
  • 12.5% service charge applies to parties of 6 or more
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