STARTERS
  • Maple & Chilli Roasted Butternut Squash Soup, Pistou
    Roasted Hazelnuts
  • Shrimp Cocktail with Heirloom Tomato
    Avocado Purée
  • Salad of Beetroot, Whipped Ryefield Goats Cheese
    Walnut dressing
  • Ham Hock Terrine, Celeriac Remoulade & Salsa Verde
    Toasted Sourdough
MAIN COURSES
  • Traditional Roast Turkey
    Pork & Chestnut Stuffing, Cranberry Relish
  • Grilled Sirloin Steak
    Pepper Sauce, Hand Cut Chips
  • Fillet of Organic Irish Salmon
    Hollandaise Sauce, Spinach, Hand Cut Chips
  • Haunch of Wild Irish Venison
    Red Cabbage, Parsnip Purée, Dauphinoise Potatoes
DESSERTS
  • Selection of Ice-Cream
  • Eton Mess
  • Trinity Crème
  • Christmas Pudding
    Brandy Butter, Crème Anglaise
  • ~
  • Tea/Coffee
  • *PLEASE NOTE MENU IS SUBJECT TO CHANGE
€47.50 Per Person Plus 12.5% Service Charge on Parties of 6 or more