• Soup of The Day
  • Shrimp Cocktail
    toast melba
  • Salad of Beetroot, Ryefield Goats Cheese
    walnut dressing
  • Ham Hock Terrine, Toasted Sourdough
    apple, pear & fig chutney
Main Courses
  • Traditional Roast Turkey
    chestnut & pork stuffing, cranberry relish
  • Grilled Sirloin Steak
    sauce béarnaise, hand cut chips
  • Fillet of Organic Irish Salmon
    hollandaise sauce, spinach, hand cut chips
  • Haunch of Wild Irish Venison
    garnished with red cabbage, dauphinoise potatoes
  • Selection of Ice-cream
  • Eton Mess
  • Trinity Crème
  • Christmas Pudding
  • ~
  • Tea/Coffee
  • €47.50 per person plus 12.5% service charge on parties of 6 and over
  • *Menu is subject to change

Reservation Confirmation To confirm your booking, please fill up this form and return by:
FORM : "Christmas Confirmation form.pdf"