STARTERS
  • Maple & Chilli Roasted Butternut Squash Soup, Pistou
    Roasted Hazelnuts
  • Shrimp Cocktail with Heirloom Tomato
    Avocado Purée
  • Salad of Beetroot, Whipped Ryefield Goats Cheese
    Walnut Dressing
  • Chicken Liver Parfait, Raisins, Madeira Jelly
    Toasted Brioche
  • Fresh Castletownbere Crab with Herbs
    Sauce Mayonnaise
MAIN COURSES
  • Traditional Roast Turkey
    Pork & Chestnut Stuffing, Cranberry Relish
  • Fillet/Ribeye Steak
    Pepper Sauce, Hand Cut Chips
  • Roast Monkfish wrapped in Serrano Ham
    Spinach, Shrimp & Pea Risotto
  • Haunch of Wild Irish Venison
    Red Cabbage, Parsnip Purée, Dauphinoise Potatoes
DESSERTS
  • Christmas Pudding
    Brandy Butter, Crème Anglaise
  • Eton Mess
  • Trinity Crème
  • Selection of Fine Irish Cheeses served with
    Quince Jelly
  • ~
  • Tea/Coffee
  • *PLEASE NOTE MENU IS SUBJECT TO CHANGE
€57.50 Per Person Plus 12.5% Service Charge on Parties of 6 or more