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Available Mon - Sun from 5pm

Menu Available from 5pm

We are open on Monday 7th & Tues 8th June/ Normal opening hours will resume the following week - Wed - Sun



H'ORS D'OEUVRE
  • Soup of the Day (V)    /  7.95
  • Chargrilled Chicken Caesar Salad    /  9.95
    parmesan & sourdough croutons
  • Chicken Liver Parfait    /  9.95
    raisins, madeira jelly & toasted brioche
  • Salad of Beetroot & Ryefield Goats Cheese    /  9.95
    walnut dressing
  • Classic Prawn Cocktail    /  15.95
    avocado, Marie Rose sauce
  • Dressed Castletownbere Crab    /  15.95
    herbs, sauce mayonnaise
NIBBLES
  • Smoked Almonds    /  3.95
  • Nocellara Olives    /  4.25
    À La Provencale
  • Hot Sourdough Loaf    /  4.75
    salted butter
MAIN COURSES
  • Pumpkin Ravioli    /  19.95
    brown butter, sage, parmesan & pecans
  • Chargrilled Chicken Paillard    /  21.95
    lemon, herbs, rocket, parmesan & frites
  • Steak Frites, Sauce Béarnaise    /  24.95
  • Organic Salmon Petit Pois À La Français    /  25.95
    pancetta, peas, onions, lemon beurre blanc
  • Grilled Hake    /  25.95
    romesco sauce, olive roasted potato & asparagus
FINEST QUALITY GRASS FED IRISH BEEF - Dry aged for 28 days

Steaks are served with a Jus Gras and a choice of Triple cooked Chips or Kale Caesar Salad
  • Sirloin    /  30
    10oz
  • Centre Cut Fillet    /  33
    8oz
  • Peter Hannan's Himalayan Salt Aged Delmonico Ribeye    /  36
    12oz
  • Garnitures    /  2.95
    Sauce Béarnaise - Classic Au Poivre
SIDE ORDERS - 4.95
  • Frites
  • Triple Cooked Chips
  • Creamed Potatoes
  • Creamed Spinach
    with horseradish
  • Pickled Onion Rings
  • Green Beans
    garlic, soy & sesame butter
  • Kale Caesar Salad
  • 12.5% service charge applies to parties of 6 and over
*Menu is subject to change