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Available: Mon - Thurs from 5pm/Fri - Sunday from 4pm



H'ORS D'OEUVRE
  • Soup of the Day    /  7.95
  • French Onion Soup    /  9.95
    gruyère croûte
  • Fresh Asparagus (V)    /  9.95
    sauce hollandaise
  • Chicken Liver Parfait    /  9.95
    raisins, madeira jelly, toasted brioche
  • Salad of Beetroot, Ryefield Goats Cheese (V)    /  9.95
    walnut dressing
  • Beetroot Cured Salmon    /  11.95
    salmon patê, root vegetable slaw, thyme crackers
  • Steak Tartare A l'Americaine    /  13.95
    toasted sourdough
  • Fresh Scallops    /  13.95
    cauliflower purée, caper & raisin relish, nduja crumb
  • Fresh Castletownbere Crab    /  14.95
    herbs, sauce mayonnaise
  • Classic Prawn Cocktail    /  14.95
    avocado, sauce marie rose
ROASTS, GRILLS & FISH
  • Free Range Chicken Kiev    /  24.95
    fondant potato, watercress
  • Peter Hannon's Sugar Cured Bacon Chop    /  24.95
    creamed cabbage, leek & gruyère croquette
  • Roasted Fillet of Atlantic Hake    /  24.95
    hazelnut & truffle crust, Jerusalem artichoke purée, pickled girolles
  • Organic Salmon Petit Pois À la Francaise    /  25.95
    lemon beurre blanc
  • Monkfish in Serrano Ham    /  27.95
    spinach, shrimp and pea risotto
  • Wicklow Lamb À la Dijonnaise    /  27.95
    gratin dauphinoise
  • Thornhill Duck Breast    /  27.95
    carrot & orange, chicory, watercress purée, gratin dauphinoise
  • Yellow Fin Tuna Steak (served rare)    /  29.95
    wild rocket, vintage balsamico, olive oil, triple cooked chips
  • Grilled Entrecôte of Veal    /  32.95
    sauce béarnaise, triple cooked chips
FINEST QUALITY GRASS FED IRISH BEEF - Dry aged for 28 days

Served with Triple Cooked Chips
  • Sirloin    /  30
    10oz
  • Ribeye    /  31
    10oz
  • Centre Cut Fillet    /  33
    8oz
  • Peter Hannon's Salt Aged Delmonico Ribeye    /  36
    12oz
  • Garniture    /  2.95
    Cafe De Paris Butter - Classic Béarnaise - Classic Au Poivre
  • Garniture    /  3.95
    Beurre À La Bordelaise, red wine, shallots - Au Poivre Noir, raisin sec, a l'armagnac - À l'Escargot
SIDE ORDERS - 4.95
  • Frites
  • Triple Cooked Chips
  • Creamed Spinach
  • Haricots Vert
  • Pickled Onion Rings
  • Field Mushrooms
    with garlic
  • Green Salad
We source all our beef, lamb, poultry and pork products exclusivley in Ireland.

(V) Denotes vegetarian friendly

12.5% service charge applies to parties of 6 or more.
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