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Available: Mon - Sun from 4pm



H'ORS D'OEUVRE
  • Soup of the Day    /  7.95
  • French Onion Soup    /  9.95
    gruyère croûte
  • Fresh Asparagus (V)    /  9.95
    sauce hollandaise
  • Chicken Liver Parfait    /  9.95
    raisins, madeira jelly, toasted brioche
  • Salad of Beetroot, Ryefield Goats Cheese (V)    /  9.95
    walnut dressing
  • Beetroot & Gin Cured Salmon    /  11.95
    potato pancake, fennel pollen & horseradish cream
  • Duck & Smoked Gubeen Croquettes    /  12.95
    apple & pinenuts, raisin verjus
  • Steak Tartare A l'Americaine    /  13.95
    toasted sourdough
  • Fresh Scallops    /  14.95
    crispy pork belly & black pudding
  • Cocktail of Castletownbere Crab & Prawns    /  14.95
    sauce marie rose, quail egg & avocado
  • Chilli & Garlic Prawns on Toast    /  14.95
    fresh tomato, lemon & parsley
VEGETARIAN DISHES
  • Leek & Smoked Cheddar Croquette    /  17.95
    triple cooked parsnips, spinach, beetroot ketchup
  • Spaghetti with Roasted Plum Tomatoes    /  18.95
    kalamata olives, feta cheese & basil
ROASTS, GRILLS & FISH
  • Ballotine of Farmyard Chicken    /  24.95
    carrots, peas, pancetta & onions, chicken jus
  • Sugar Cured Bacon Chop    /  24.95
    creamed cabbage, leek & smoked cheddar croquette
  • Halibut Steak, Cooked on the Bone    /  25.95
    spinach, sauce vierge
  • Organic Salmon    /  25.95
    borlotti beans with tomato & nduja, salsa verde
  • Himalayan Salt Aged Lamb Sirloin    /  27.95
    gratin dauphinoise, crushed peas, mint jus
  • Yellow Fin Tuna Steak (served rare)    /  29.95
    wild rocket, vintage balsamico, olive oil, triple cooked chips
  • Grilled Entrecôte of Veal    /  32.95
    sauce béarnaise, triple cooked chips
FINEST QUALITY GRASS FED IRISH BEEF - Dry aged for 28 days

Served with Triple Cooked Chips & Jus Gras
  • Sirloin    /  30
    10oz
  • Ribeye    /  31
    10oz
  • Centre Cut Fillet    /  33
    8oz
  • Peter Hannon's Himalayan Salt Aged Delmonico Ribeye    /  36
    12oz
  • Garniture    /  2.95
    Cafe De Paris Butter - Sauce Béarnaise - Classic Au Poivre
  • Garniture    /  3.95
    Beurre À La Bordelaise, red wine, shallots - Au Poivre Noir, raisin sec, a l'armagnac
SIDE ORDERS - 4.95
  • Frites
  • Triple Cooked Chips
  • Creamed Potatoes
  • Creamed Spinach
  • Haricots Vert
  • Pickled Onion Rings
  • Field Mushrooms
    with garlic
  • Kale Caesar Salad
  • Roasted Carrots, Hazelnuts & Feta
We source all our beef, lamb, poultry and pork products exclusivley in Ireland.

(V) Denotes vegetarian friendly

12.5% service charge applies to parties of 6 or more.
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