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Available Mon - Sun from 5pm

We are currently closed for Monday Lunch



LUNCH MAIN COURSES - available until 4pm
  • Chargrilled Chicken Caesar Salad    /  17.95
    parmesan & sourdough croutons
  • Spaghetti    /  19.95
    tomato, feta, olives & basil
  • Fried Cod & Triple Cooked Chips    /  19.95
    mushy peas, sauce tartare
  • Steak Frites    /  24.95
    sauce béarnaise
NIBBLES
  • Smoked Almonds    /  3.95
  • Nocellara Olives    /  4.25
    À La Provencale
  • Hot Sourdough Loaf    /  4.75
    salted butter
H'ORS D'OEUVRE
  • Soup of the Day (V)    /  7.95
  • Chargrilled Chicken Caesar Salad    /  9.95
    parmesan & sourdough croutons
  • Chicken Liver Parfait    /  9.95
    raisins, madeira jelly, toasted brioche
  • Salad of Beetroot & Ryefield Goats Cheese    /  9.95
    walnut dressing
  • Dressed Castletownbere Crab    /  15.95
    herbs, sauce mayonnaise
  • Classic Prawn Cocktail    /  15.95
    sauce marie rose
MAIN COURSES
  • Traditional Roast Turkey    /  26.95
    pork & chestnut stuffing, cranberry relish, bread sauce
  • Roasted Hake    /  26.95
    lemon & parmesan crust, spinach, shrimp & pea risotto
  • Haunch of Wild Irish Venison    /  29.95
    red cabbage, parsnip purée, Fondant potato
  • Pumpkin Ravioli    /  19.95
    brown butter, sage, parmesan & pecans
FINEST QUALITY GRASS FED IRISH BEEF - Dry aged for 28 days

Served with jus gras & triple cooked chips
  • Sirloin    /  30
    10oz
  • Centre Cut Fillet    /  33
    8oz
  • Peter Hannan's Himalayan Salt Aged Delmonico Ribeye    /  36
    12oz
  • Garniture    /  2.95
    Sauce Béarnaise - Classic Au Poivre
SIDE ORDERS - 4.95
  • Frites
  • Mixed Salad
  • Creamed Spinach
  • Pickled Onion Rings
  • Maple Roasted Root Vegetables
  • Brussel Sprouts
    chestnuts & pancetta
  • 12.5% service charge applies to parties of 6 and over
  • *Please note that the menu is subject to change