• Spiced Butternut Squash & Apple Soup, Pistou
    Roasted Hazelnuts
  • Shrimp Cocktail with Heirloom Tomato
    Avocado Purée
  • Salad of Beetroot, Whipped Ryefield Goats Cheese
    Walnut Dressing
  • Chicken Liver Parfait, Raisins, Madeira Jelly
    toasted brioche
  • Fresh Castletownbere Crab with Herbs
    Sauce Mayonnaise
Main Courses
  • Traditional Roast Turkey
    Pork & Chestnut stuffing, Cranberry Relish
  • Fillet/Ribeye Steak
    Pepper Sauce, Hand Cut Chips
  • Grilled Sea Bream, Kale & Parmesan Risotto, Sea Asparagus
    Lemon Beurre Blanc
  • Haunch of Wild Irish Venison
    Red Cabbage, Parsnip Purée, Dauphinoise Potatoes
  • Eton Mess
  • Trinity Crème
  • Christmas Pudding
    Brandy Butter, Crème Anglaise
  • Selection of Fine Irish Cheeses
    Quince Jelly
  • ~
  • Tea/Coffee
  • €57.50 per person plus 12.5% service charge on parties of 6 and over
  • * Menu is subject to change

Reservation Confirmation To confirm your booking, please fill up this form and return by:
FORM : "Christmas Confirmation form.pdf"