• Soup of The Day
  • Shrimp Cocktail
    toast melba
  • Salad of Beetroot, Ryefield Goats Cheese
    walnut dressing
  • Chicken Liver Parfait, Raisins, Madeira Jelly
    toasted brioche
  • Fresh Castletownbere Crab
    with herbs, sauce mayonnaise
Main Courses
  • Traditional Roast Turkey
    chestnut & pork stuffing, cranberry relish
  • Fillet/Ribeye Steak
    sauce béarnaise, hand cut chips
  • Grilled Sea Bream
    a la provencal
  • Haunch of Wild Irish Venison
    red cabbage, dauphinoise potatoes
  • Eton Mess
  • Trinity Crème
  • Christmas Pudding
  • Selection of Fine Irish Cheeses
    quince jelly & biscuits
  • ~
  • Tea/Coffee
  • €57.50 per person plus 12.5% service charge on parties of 6 and over
  • * Menu is subject to change

Reservation Confirmation To confirm your booking, please fill up this form and return by:
FORM : "Christmas Confirmation form.pdf"