SAMPLE MENU ONLY


STARTERS
  • Soup of the Day (V)
  • Salad of Beetroot, Ryefield Goats Cheese
    Walnut Dressing (V)
  • Chicken Liver Parfait
    Raisins, Madeira Jelly, Toasted Brioche
MAIN COURSES
  • Steak Frites
    Sauce Béarnaise
  • Free Range Chicken Cordon Bleu
    Lemon Buttered Green Beans, Roasted Fondant Potato
  • Roasted Organic Salmon
    Spinach, Hollandaise Sauce, Chips
  • Spaghetti with Creamed Mushrooms,
    Truffle Dressing, Baby Chard, Parmesan (V)
DESSERTS
  • Chocolate Truffle Tarte
    Malted Milk Ice Cream
  • Crème Brûlée
    Hazelnut & Orange biscotti
  • Selection of Ice Cream
  • ~
  • Tea/Coffee
€47.95 Per Person plus 12.5% Service Charge

(V) Denotes vegetarian friendly

*Please note the above menu is subject to change/Menu applies to parties of 14 and over.