SAMPLE MENU ONLY


STARTERS
  • Soup of the Day (V)
  • Chicken Liver Parfait
    raisins, madeira jelly, toasted brioche
  • Salad of Beetroot, Ryefield Goats Cheese
    walnut dressing
  • Prawn Cocktail with Avocado
    sauce marie rose
MAIN COURSES
  • Chargrilled 8oz Fillet Steak
    sauce béarnaise, triple cooked chips
  • Chargrilled Chicken Paillard
    Lemon, Herbs, Rocket, Parmesan & Frites
  • Grilled Hake
    Romesco Sauce, Olive Roasted Potato & Asparagus
  • Pumpkin Ravioli, Butternut Squash, Brown Butter
    Sage, Toasted Pecans (V)
DESSERTS
  • Selection of Ice Cream
  • Crème Brûlée
    Hazelnut & Orange biscotti
  • Chocolate Peanut Butter & Oreo Tart
    Blueberry Sorbet
  • ~
  • Tea/Coffee
  • *Menu is subject to change
€65 Per Person Plus 12.5% Service Charge

(V) Denotes vegetarian friendly.

Above menu is for parties of 14 and over, for reservations less than 14 people who wish to avail of this menu please request when making your booking.