SAMPLE MENU ONLY


STARTERS
  • Soup of the Day (V)
  • Chicken Liver Parfait
    raisins, madeira jelly, toasted brioche
  • Salad of Beetroot, Ryefield Goats Cheese
    walnut dressing (V)
  • Prawn Cocktail with Avocado
    sauce marie rose
MAIN COURSES
  • Chargrilled 8oz Fillet Steak
    Sauce Béarnaise, Triple Cooked Chips
  • Free Range Chicken Kyiv
    Watercress, Crispy Hen's Egg, Fondant Potato & Aioli
  • Roasted Organic Salmon
    Spinach, Hollandaise Sauce, Chips
  • Hand Rolled Gnocchi Caprese
    Tomato, Olives, Mozzarella, Basil & Lemon Crust V)
DESSERTS
  • Selection of Ice Cream
  • Crème Brûlée
    Hazelnut & Orange biscotti
  • Chocolate Truffle Tarte
    Malted Milk Ice Cream
  • ~
  • Tea/Coffee
€71.50 Per Person Plus 12.5% Service Charge

(V) Denotes vegetarian friendly.

*Above menu is subject to change/Menu applies to parties of 10 and over.