from 12.30pm - 6.30pm Mon - Thurs/ from 12.30pm - 5pm on Fri & Sat/ from 1pm - 6.30pm on Sun
Two Courses €33.95/One Course 24.95/Third Course is an additional €9.00
STARTERS
-
Soup of the Day (V)
toasted sourdough -
Shrimp Cocktail
tomato, cucumber, avocado -
Chicken Liver Parfait
raisins, madeira jelly, toasted brioche -
Warm Asparagus (V)
sauce hollandaise
MAIN COURSES
-
Roast Chicken
stuffed with spinach, feta, chorizo, lemon green beans & fondant potato -
Grilled Sea Trout
roasted fennel, peas in lemon butter, fondant potato -
Hand Rolled Gnocchi Caprese (V)
tomato, mozzarella, kalamata olives, basil & lemon crust -
Steak Frites, Sauce Béarnaise
(€5 supplement) -
Crispy Hens Egg
Bayonne ham, celeriac remoulade, watercress, truffle hollandaise -
Fried Calamari
basil aioli & tomato salad
DESSERTS
-
Crème Brûlée
orange & hazelnut biscotti -
Rice Pudding
with raspberry - Rhubarb & Custard Mess
-
Chocolate Chip Cookie
peanut butter ice cream & caramel sauce