Available Mon - Sun from 5pm
from 12.30pm - 6.30pm Mon - Thurs/ from 12.30pm - 5pm on Fri & Sat/ from 1pm - 6.30pm on Sun
Two Courses €33.95/One Course 24.95/Third Course is an additional €9.00
STARTERS
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Soup of the Day (V)
toasted sourdough
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Shrimp Cocktail
tomato, cucumber, avocado
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Chicken Liver Parfait
raisins, madeira jelly, toasted brioche
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Warm Asparagus (V)
sauce hollandaise
MAIN COURSES
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Roast Chicken
stuffed with spinach, feta, chorizo, lemon green beans & fondant potato
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Grilled Sea Trout
roasted fennel, peas in lemon butter, fondant potato
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Hand Rolled Gnocchi Caprese (V)
tomato, mozzarella, kalamata olives, basil & lemon crust
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Steak Frites, Sauce Béarnaise
(€5 supplement)
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Crispy Hens Egg
Bayonne ham, celeriac remoulade, watercress, truffle hollandaise
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Fried Calamari
basil aioli & tomato salad
DESSERTS
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Crème Brûlée
orange & hazelnut biscotti
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Rice Pudding
with raspberry
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Rhubarb & Custard Mess
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Chocolate Chip Cookie
peanut butter ice cream & caramel sauce
*Menu is subject to change/(V) Denotes vegetarian dish