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Available Mon - Sun from 5pm

from 12.30pm - 6.30pm Mon - Thurs/ from 12.30pm - 5pm on Fri & Sat/ from 1pm - 6.30pm on Sun

Two Courses €33.95/One Course 24.95/Third Course is an additional €9.00



STARTERS
  • Soup of the Day (V)
    toasted sourdough
  • Shrimp Cocktail
    tomato, cucumber, avocado
  • Chicken Liver Parfait
    raisins, madeira jelly, toasted brioche
  • Warm Asparagus (V)
    sauce hollandaise
MAIN COURSES
  • Roast Chicken
    stuffed with spinach, feta, chorizo, lemon green beans & fondant potato
  • Grilled Sea Trout
    roasted fennel, peas in lemon butter, fondant potato
  • Hand Rolled Gnocchi Caprese (V)
    tomato, mozzarella, kalamata olives, basil & lemon crust
  • Steak Frites, Sauce Béarnaise
    (€5 supplement)
  • Crispy Hens Egg
    Bayonne ham, celeriac remoulade, watercress, truffle hollandaise
  • Fried Calamari
    basil aioli & tomato salad
DESSERTS
  • Crème Brûlée
    orange & hazelnut biscotti
  • Rice Pudding
    with raspberry
  • Rhubarb & Custard Mess
  • Chocolate Chip Cookie
    peanut butter ice cream & caramel sauce
*Menu is subject to change/(V) Denotes vegetarian dish