STARTERS

• Soup of the Day (V)
  toasted sourdough
• Shrimp Cocktail
  tomato, cucumber, avocado
• Chicken Liver Parfait
  raisins, madeira jelly, toasted brioche
• Warm Asparagus (V)
  sauce hollandaise

MAIN COURSES

• Roast Chicken
  stuffed with spinach, feta, chorizo, lemon green beans & fondant potato
• Grilled Sea Trout
  roasted fennel, peas in lemon butter, fondant potato
• Hand Rolled Gnocchi Caprese (V)
  tomato, mozzarella, kalamata olives, basil & lemon crust
• Steak Frites, Sauce Béarnaise
  (€5 supplement)
• Crispy Hens Egg
  Bayonne ham, celeriac remoulade, watercress, truffle hollandaise
• Fried Calamari
  basil aioli & tomato salad

DESSERTS

• Crème Brûlée
  orange & hazelnut biscotti
• Rice Pudding
  with raspberry
• Rhubarb & Custard Mess
• Chocolate Chip Cookie
  peanut butter ice cream & caramel sauce

*Menu is subject to change/(V) Denotes vegetarian dish