Available from 1pm - 6.30pm Sun - Thurs and from 1pm - 5pm on Fri/Sat
Two Courses €29.95/Third Course is an additional €9.95
STARTERS
- Soup of the Day (V)
-
Tom Burrata Salad (V)
maple & chilli roasted squash, pomegranate, rocket, pumpkin seeds & hazelnuts -
Chicken Liver Parfait
toasted brioche -
Organic Salmon Rillette
shrimp & avocado, pickled cucumber, watercress, melba toast
MAIN COURSES
-
Steak Frites, Sauce Béarnaise
(€5 supplement) -
Chicken Schnitzel
baby gem, parmesan, crispy capers, caesar aioli -
Mushroom & Asparagus Gnocchi (V)
creamed spinach, lemon thyme & parmesan crust -
Roasted Cod
curried cauliflower purée, kale & onion bhajis -
Honey Roasted Pork Belly
peas À La français, fondant potato, apple sauce
DESSERTS
-
Crème Brûlée
orange & hazelnut biscotti - Selection of Ice cream
-
Rice Pudding
white chocolate & pistachios - Peanut Tart