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Available Mon - Sun from 5pm

Available from 1pm - 6.30pm Sun - Thurs and from 1pm - 5pm on Fri/Sat

Two Courses €29.95/Third Course is an additional €9.95



STARTERS
  • Soup of the Day (V)
  • Tom Burrata Salad (V)
    maple & chilli roasted squash, pomegranate, rocket, pumpkin seeds & hazelnuts
  • Chicken Liver Parfait
    toasted brioche
  • Organic Salmon Rillette
    shrimp & avocado, pickled cucumber, watercress, melba toast
MAIN COURSES
  • Steak Frites, Sauce Béarnaise
    (€5 supplement)
  • Chicken Schnitzel
    baby gem, parmesan, crispy capers, caesar aioli
  • Mushroom & Asparagus Gnocchi (V)
    creamed spinach, lemon thyme & parmesan crust
  • Roasted Cod
    curried cauliflower purée, kale & onion bhajis
  • Honey Roasted Pork Belly
    peas À La français, fondant potato, apple sauce
DESSERTS
  • Crème Brûlée
    orange & hazelnut biscotti
  • Selection of Ice cream
  • Rice Pudding
    white chocolate & pistachios
  • Peanut Tart
*Menu is subject to change/(V) Denotes vegetarian dish