STARTERS
  • Maple & Chilli Butternut Squash Soup, Pistou
    Roasted Hazelnuts
  • Shrimp Cocktail with Heirloom Tomato
    Avocado Purée
  • Salad of Beetroot & Ryefield Goats Cheese
    Walnut Dressing
  • Chicken Liver Parfait, Raisins Madeira Jelly
    Toasted Brioche
  • Dressed Castletownbere Crab
    Herbs, Sauce Mayonnaise
MAIN COURSES
  • Roasted Chicken
    Wrapped in Serrano Ham, Chipolatas, Maple Roasted Butternut Squash, Fondant Potato
  • Fillet Steak
    Pepper Sauce, Hand Cut Chips
  • Organic Salmon
    Spinach, Sauce Hollandaise
  • Haunch of Wild Irish Venison
    Red Cabbage, Parsnip Purée, Fondant Potato
  • Pumpkin Ravioli
    Brown Butter, Sage, Parmesan & Pecans
DESSERTS
  • Eton Mess
  • Trinity Crème
  • Christmas Pudding
    Mince Pie Ice Cream, Brandy Anglaise
  • Selection of Fine Irish Cheese served with Quince Jelly
  • * PLEASE NOTE MENU IS SUBJECT TO CHANGE
€61.00 Per Person, 12.5% service charge will be added to parties of 6 and over

Parties of ten and over must choose our set Christmas Menu