Menu available all day
H'ORS D'OEUVRE
-
Soup of the Day (V) / 8.95
toasted sourdough -
Chicken Liver Parfait / 12.95
raisins, madeira jelly, toasted brioche -
Salad of Beetroot & Goats Cheese (V) / 12.95
walnut dressing -
Fried Calamari / 14.95
basil ailoi, tomato salad -
Classic Prawn Cocktail / 15.95
sauce Marie Rose -
Dressed Castletownbere Crab / 16.95
herbs, sauce mayonnaise -
Seared Scallops / 16.95
romesco sauce, serrano ham, chilli & mango
NIBBLES
- Smoked Almonds / 3.95
-
Nocellara Olives / 4.25
À La Provençale -
Hot Sourdough Loaf / 4.75
salted butter
VEGETARIAN/VEGAN
-
Hand Rolled Gnocchi Caprese / 24.95
tomato, olives, mozarella, basil & lemon crust -
Celeriac Schnitzel / 24.95
remoulade, salsa verde, citrus dressed greens
MAIN COURSES
-
Free Range Chicken Kyiv / 27.95
watercress, crispy hen's egg, fondant potato & aioli -
Organic Salmon / 27.95
spinach, sauce hollandaise -
Steak Frites / 29.95
sauce béarnaise -
Lamb À La Dijonnaise / 33.95
crushed peas, fondant potato
HALIBUT STEAK €36.95
served with chargrilled asparagus, fondant potato and a choice of one of the below garnitures
-
À La Provençale
kalamata olives, shallots, fresh tomato & basil -
Grenobloise
shrimp, lemons, cucumber, shallots
Surf 'n' Turf €45.00
- 6oz fillet steak, tempura tiger prawns, onion rings, café de Paris butter
FINEST QUALITY GRASS FED IRISH BEEF - Dry aged for 28 days
served with a Jus Gras & Triple Cooked Chips
-
Sirloin / 32
10oz -
Centre Cut Fillet / 37
8oz -
Peter Hannan's Himalayan Salt Aged Delmonico Ribeye / 39
12oz -
Garnitures / 2.95
Garlic Butter - Sauce Béarnaise - Classic Au Poivre
SIDE ORDERS
- Hand Cut Chips / 5.95
-
Roasted Field Mushrooms / 5.95
garlic & truffle - Kale Caesar Salad / 5.95
- Creamed Potatoes / 5.95
-
Frites / 6.95
with aioli -
Creamed Spinach / 6.95
with horseradish - Pickled Onion Rings / 5.95
- Haricot Vert / 5.95
- 12.5% service charge applies to parties of 6 and over