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Available Mon - Sun from 5pm

Menu available all day



H'ORS D'OEUVRE
  • Soup of the Day (V)    /  7.95
  • Chicken Liver Parfait    /  9.95
    raisins, madeira jelly & toasted brioche
  • Salad of Beetroot & Ryefield Goats Cheese (V)    /  9.95
    walnut dressing
  • Chargrilled Chicken Caesar Salad    /  10.95
    parmesan & sourdough croutons
  • Classic Prawn Cocktail    /  15.95
    avocado, Marie Rose sauce
  • Dressed Castletownbere Crab    /  15.95
    herbs, sauce mayonnaise
  • Seared Scallops    /  16.95
    with cider roasted pork belly, cauliflower purée
NIBBLES
  • Smoked Almonds    /  3.95
  • Nocellara Olives    /  4.25
    À La Provencale
  • Hot Sourdough Loaf    /  4.75
    salted butter
MAIN COURSES
  • Pumpkin Ravioli (V)    /  21.95
    brown butter, sage, parmesan & pecans
  • Steak Frites, Sauce Béarnaise    /  24.95
  • Free Range Poulet Vert    /  25.95
    smokey roast potato, sweet pea & pecorino salad, lemon aioli
  • Organic Salmon Petit Pois À La Français    /  26.95
    pancetta, peas, onions, lemon beurre blanc
  • Roasted Salt Aged Lamb Sirloin    /  29.95
    with dijon mustard herbs & fondant potato
  • Roasted Spiced Monkfish    /  29.95
    aubergine purée, tomato, capers & olives
FINEST QUALITY GRASS FED IRISH BEEF - Dry aged for 28 days

Steaks are served with a Jus Gras and a choice of Triple cooked Chips or Kale Caesar Salad
  • Sirloin    /  30
    10oz
  • Centre Cut Fillet    /  35
    8oz
  • Peter Hannan's Himalayan Salt Aged Delmonico Ribeye    /  38
    12oz
  • Garnitures    /  2.95
    Sauce Béarnaise - Classic Au Poivre
SIDE ORDERS - 4.95
  • Frites
  • Triple Cooked Chips
  • Creamed Potatoes
  • Creamed Spinach
    with horseradish
  • Pickled Onion Rings
  • Green Beans
    garlic, soy & sesame butter
  • Kale Caesar Salad
  • 12.5% service charge applies to parties of 6 and over
(V) Denotes vegetarian friendly/*Menu is subject to change