ss

Available Mon - Sun from 5pm

Menu available all day



H'ORS D'OEUVRE
  • Soup of the Day (V)    /  7.95
  • Chicken Liver Parfait    /  10.95
    raisins, madeira jelly & toasted brioche
  • Salad of Beetroot & Ryefield Goats Cheese (V)    /  10.95
    walnut dressing
  • French Onion Soup    /  11.95
  • Classic Prawn Cocktail    /  15.95
    avocado, Marie Rose sauce
  • Dressed Castletownbere Crab    /  15.95
    herbs, sauce mayonnaise
  • Seared Scallops    /  16.95
    cider roasted pork belly, cauliflower purée
NIBBLES
  • Smoked Almonds    /  3.95
  • Nocellara Olives    /  4.25
    À La Provençale
  • Hot Sourdough Loaf    /  4.75
    salted butter
LUNCH SPECIALS (Available until 4.00pm)
  • Beef Bourguignon    /  23.95
    creamed potato
  • MPW Fish Pie    /  23.95
    buttered garden peas
MAIN COURSES
  • Hand Rolled Potato & Parmesan Gnocchi    /  22.95
    creamed mushrooms, truffle dressing, baby chard
  • Steak Frites    /  24.95
    sauce béarnaise
  • Free Range Chicken Cordon Bleu    /  26.95
    buttered green beans, fondant potato
  • Organic Salmon    /  26.95
    spinach, sauce hollandaise
  • Salt Aged Lamb À La Dijonnaise    /  32.95
    crushed peas, fondant potato
  • Fish of the Day
    Market Price
FINEST QUALITY GRASS FED IRISH BEEF - Dry aged for 28 days

Steaks are served with a Jus Gras and Triple Cooked Chips
  • Sirloin    /  30
    10oz
  • Centre Cut Fillet    /  35
    8oz
  • Peter Hannan's Himalayan Salt Aged Delmonico Ribeye    /  38
    12oz
  • Garnitures    /  2.95
    Sauce Béarnaise - Classic Au Poivre
SIDE ORDERS - 4.95
  • Hand Cut Chips
  • Roasted Field Mushrooms
    with garlic butter
  • Kale Caesar Salad
  • Creamed Potatoes
  • Frites
  • Creamed Spinach
    with horseradish cream
  • Pickled Onion Rings
  • Haricot Vert
  • 12.5% service charge applies to parties of 6 and over
(V) Denotes vegetarian friendly/*Menu is subject to change. Allergen booklet available upon request.