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Available Mon - Sun from 5pm

Menu available all day



H'ORS D'OEUVRE
  • Soup of the Day (V)    /  8.95
    toasted sourdough
  • Chicken Liver Parfait    /  12.95
    raisins, madeira jelly, toasted brioche
  • Salad of Beetroot & Goats Cheese (V)    /  12.95
    walnut dressing
  • Fried Calamari    /  14.95
    basil ailoi, tomato salad
  • Classic Prawn Cocktail    /  15.95
    sauce Marie Rose
  • Dressed Castletownbere Crab    /  16.95
    herbs, sauce mayonnaise
  • Seared Scallops    /  16.95
    romesco sauce, serrano ham, chilli & mango
NIBBLES
  • Smoked Almonds    /  3.95
  • Nocellara Olives    /  4.25
    À La Provençale
  • Hot Sourdough Loaf    /  4.75
    salted butter
VEGETARIAN/VEGAN
  • Hand Rolled Gnocchi Caprese    /  24.95
    tomato, olives, mozarella, basil & lemon crust
  • Celeriac Schnitzel    /  24.95
    remoulade, salsa verde, citrus dressed greens
MAIN COURSES
  • Free Range Chicken Kyiv    /  27.95
    watercress, crispy hen's egg, fondant potato & aioli
  • Organic Salmon    /  27.95
    spinach, sauce hollandaise
  • Steak Frites    /  27.95
    sauce béarnaise
  • Lamb À La Dijonnaise    /  33.95
    crushed peas, fondant potato
HALIBUT STEAK €36.95

served with chargrilled asparagus, fondant potato and a choice of one of the below garnitures
  • À La Provençale
    kalamata olives, shallots, fresh tomato & basil
  • Grenobloise
    shrimp, lemons, cucumber, shallots
Surf 'n' Turf €45.00
  • 6oz fillet steak, tempura tiger prawns, onion rings, café de Paris butter
FINEST QUALITY GRASS FED IRISH BEEF - Dry aged for 28 days

served with a Jus Gras & Triple Cooked Chips
  • Sirloin    /  32
    10oz
  • Centre Cut Fillet    /  37
    8oz
  • Peter Hannan's Himalayan Salt Aged Delmonico Ribeye    /  39
    12oz
  • Garnitures    /  2.95
    Garlic Butter - Sauce Béarnaise - Classic Au Poivre
SIDE ORDERS
  • Hand Cut Chips    /  5.95
  • Roasted Field Mushrooms    /  5.95
    garlic & truffle
  • Kale Caesar Salad    /  5.95
  • Creamed Potatoes    /  5.95
  • Frites    /  6.95
    with aioli
  • Creamed Spinach    /  6.95
    with horseradish
  • Pickled Onion Rings    /  5.95
  • Haricot Vert    /  5.95
  • 12.5% service charge applies to parties of 6 and over
(V) Denotes vegetarian friendly/*Menu is subject to change. Allergen booklet available upon request.