Menu available all day
H'ORS D'OEUVRE
- Soup of the Day (V) / 7.95
-
Chicken Liver Parfait / 10.95
raisins, madeira jelly & toasted brioche -
Salad of Beetroot & Ryefield Goats Cheese (V) / 10.95
walnut dressing - French Onion Soup / 11.95
-
Classic Prawn Cocktail / 15.95
avocado, Marie Rose sauce -
Dressed Castletownbere Crab / 15.95
herbs, sauce mayonnaise -
Seared Scallops / 16.95
cider roasted pork belly, cauliflower purée
NIBBLES
- Smoked Almonds / 3.95
-
Nocellara Olives / 4.25
À La Provençale -
Hot Sourdough Loaf / 4.75
salted butter
LUNCH SPECIALS (Available until 4.00pm)
-
Beef Bourguignon / 23.95
creamed potato -
MPW Fish Pie / 23.95
buttered garden peas
MAIN COURSES
-
Hand Rolled Potato & Parmesan Gnocchi / 22.95
creamed mushrooms, truffle dressing, baby chard -
Steak Frites / 24.95
sauce béarnaise -
Free Range Chicken Cordon Bleu / 26.95
buttered green beans, fondant potato -
Organic Salmon / 26.95
spinach, sauce hollandaise -
Salt Aged Lamb À La Dijonnaise / 32.95
crushed peas, fondant potato -
Fish of the Day
Market Price
FINEST QUALITY GRASS FED IRISH BEEF - Dry aged for 28 days
Steaks are served with a Jus Gras and Triple Cooked Chips
-
Sirloin / 30
10oz -
Centre Cut Fillet / 35
8oz -
Peter Hannan's Himalayan Salt Aged Delmonico Ribeye / 38
12oz -
Garnitures / 2.95
Sauce Béarnaise - Classic Au Poivre
SIDE ORDERS - 4.95
- Hand Cut Chips
-
Roasted Field Mushrooms
with garlic butter - Kale Caesar Salad
- Creamed Potatoes
- Frites
-
Creamed Spinach
with horseradish cream - Pickled Onion Rings
- Haricot Vert
- 12.5% service charge applies to parties of 6 and over