Menu available all day
H'ORS D'OEUVRE
- Soup of the Day (V) / 7.95
-
Chicken Liver Parfait / 9.95
raisins, madeira jelly & toasted brioche -
Salad of Beetroot & Ryefield Goats Cheese (V) / 9.95
walnut dressing -
Chargrilled Chicken Caesar Salad / 10.95
parmesan & sourdough croutons -
Classic Prawn Cocktail / 15.95
avocado, Marie Rose sauce -
Dressed Castletownbere Crab / 15.95
herbs, sauce mayonnaise -
Seared Scallops / 16.95
with cider roasted pork belly, cauliflower purée
NIBBLES
- Smoked Almonds / 3.95
-
Nocellara Olives / 4.25
À La Provencale -
Hot Sourdough Loaf / 4.75
salted butter
MAIN COURSES
-
Pumpkin Ravioli (V) / 21.95
brown butter, sage, parmesan & pecans - Steak Frites, Sauce Béarnaise / 24.95
-
Free Range Poulet Vert / 25.95
smokey roast potato, sweet pea & pecorino salad, lemon aioli -
Organic Salmon Petit Pois À La Français / 26.95
pancetta, peas, onions, lemon beurre blanc -
Roasted Salt Aged Lamb Sirloin / 29.95
with dijon mustard herbs & fondant potato -
Roasted Spiced Monkfish / 29.95
aubergine purée, tomato, capers & olives
FINEST QUALITY GRASS FED IRISH BEEF - Dry aged for 28 days
Steaks are served with a Jus Gras and a choice of Triple cooked Chips or Kale Caesar Salad
-
Sirloin / 30
10oz -
Centre Cut Fillet / 35
8oz -
Peter Hannan's Himalayan Salt Aged Delmonico Ribeye / 38
12oz -
Garnitures / 2.95
Sauce Béarnaise - Classic Au Poivre
SIDE ORDERS - 4.95
- Frites
- Triple Cooked Chips
- Creamed Potatoes
-
Creamed Spinach
with horseradish - Pickled Onion Rings
-
Green Beans
garlic, soy & sesame butter - Kale Caesar Salad
- 12.5% service charge applies to parties of 6 and over