Available Mon - Sun from 5pm
Menu available all day
H'ORS D'OEUVRE
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Soup of the Day (V) / 8.95
toasted sourdough
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Chicken Liver Parfait / 12.95
raisins, madeira jelly, toasted brioche
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Salad of Beetroot & Goats Cheese (V) / 12.95
walnut dressing
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Fried Calamari / 14.95
basil ailoi, tomato salad
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Classic Prawn Cocktail / 15.95
sauce Marie Rose
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Dressed Castletownbere Crab / 16.95
herbs, sauce mayonnaise
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Seared Scallops / 16.95
romesco sauce, serrano ham, chilli & mango
NIBBLES
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Smoked Almonds / 3.95
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Nocellara Olives / 4.25
À La Provençale
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Hot Sourdough Loaf / 4.75
salted butter
VEGETARIAN/VEGAN
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Hand Rolled Gnocchi Caprese / 24.95
tomato, olives, mozarella, basil & lemon crust
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Celeriac Schnitzel / 24.95
remoulade, salsa verde, citrus dressed greens
MAIN COURSES
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Free Range Chicken Kyiv / 27.95
watercress, crispy hen's egg, fondant potato & aioli
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Organic Salmon / 27.95
spinach, sauce hollandaise
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Steak Frites / 27.95
sauce béarnaise
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Lamb À La Dijonnaise / 33.95
crushed peas, fondant potato
HALIBUT STEAK €36.95
served with chargrilled asparagus, fondant potato and a choice of one of the below garnitures
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À La Provençale
kalamata olives, shallots, fresh tomato & basil
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Grenobloise
shrimp, lemons, cucumber, shallots
Surf 'n' Turf €45.00
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6oz fillet steak, tempura tiger prawns, onion rings, café de Paris butter
FINEST QUALITY GRASS FED IRISH BEEF - Dry aged for 28 days
served with a Jus Gras & Triple Cooked Chips
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Sirloin / 32
10oz
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Centre Cut Fillet / 37
8oz
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Peter Hannan's Himalayan Salt Aged Delmonico Ribeye / 39
12oz
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Garnitures / 2.95
Garlic Butter - Sauce Béarnaise - Classic Au Poivre
SIDE ORDERS
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Hand Cut Chips / 5.95
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Roasted Field Mushrooms / 5.95
garlic & truffle
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Kale Caesar Salad / 5.95
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Creamed Potatoes / 5.95
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Frites / 6.95
with aioli
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Creamed Spinach / 6.95
with horseradish
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Pickled Onion Rings / 5.95
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Haricot Vert / 5.95
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12.5% service charge applies to parties of 6 and over
(V) Denotes vegetarian friendly/*Menu is subject to change. Allergen booklet available upon request.