Our Early Bird Menu will not be available on 2nd December until 27th December

AVAILABLE: Sun, Mon, Tues 5.00pm until close/ Wed, Thurs, Fri 5.00pm to 6.45pm/

  • Soup of the Day    /  (V)
  • Shrimp Cocktail
    toast melba
  • Heirloom Tomatoes    /  (V)
    buffalo mozzarella, basil pesto
  • Chicken Liver Parfait
    apple jelly, toasted brioche
  • Grilled Chipolte Spiced Pork Chop
    roasted sweet potatoes, apples, fine green beans
  • Sirloin Steak    /  €5 supplement
    sauce bearnaise, frites
  • Chargrilled Paillard of Chicken with Parsley
    avocado & herb salad
  • Fried Haddock and Triple Cooked Chips
    pea puree, sauce tartar
  • Roasted Hake
    choucroute, morteaux sausage, purple sprouting broccoli
  • Vegetarian Dish of The Day
  • Sample Daily Special    /  €14.95
    Honey Roasted Confit of Duck Leg, pommes boulangere, broad beans, spinach
  • Frozen Chocolate & Mint Parfait
    oreo cookie, raspberry cream
  • Rhubarb Creme Brulee
    orange & hazelnut biscotti
  • Toffee Apple & Pecan Sponge Pudding
  • 2 Courses    /  €23.95
  • 3 Courses    /  €28.95
  • Daily Special    /  €14.95
    (available until 5pm)
  • (V) Denotes vegetarian dish
  • All our Beef, Lamb, Poultry & Pork products are of 100% Irish origin. Service charge of 12.5% applies to parties of 6 or more.
  • The above menu is a sample only, therefore is subject to change.