;


STARTERS
  • Soup of the day
    (V)
  • Beetroot Cured Salmon
    celeriac Remoulade
  • Chicken Liver Parfait
    raisins, madeira jelly, toasted brioche
  • Heirloom Tomatoes
    mozzarella, basil gremolata, pine nuts
MAIN COURSES
  • Ribeye Steak ( €4 supplement)
    sauce bearnaise, triple cooked chips
  • Fried Haddock & Triple Cooked Chips
    mushy peas, sauce tartare
  • Free Range Chicken A La Forestiere
    mushrooms, spinach, gnocchi, truffle jus
  • Ravioli with Butternut Squash (V)
    spinach, goats cheese, walnuts
DESSERTS
  • Salted Caramel Chocolate Tart
    honeycomb ice cream
  • Rice Pudding
    with raspberry
  • Rhubarb Créme Brûlée
    ginger nut biscotti
  • ~
  • Tea/Coffee
  • €35.95 Plus 12.5% Service Charge
  • (V) Denotes Vegetarian Dish
  • * Please note Menu subject to change