;


STARTERS
  • Soup of the day
    (V)
  • Shrimp Cocktail
    toast melba
  • Chicken Liver Parfait
    raisins, madeira jelly, toasted brioche
  • Creamed Mushrooms on Toast (V)
    parmesan, rocket, truffle aioli
MAIN COURSES
  • Ribeye Steak ( €4 supplement)
    sauce bearnaise, triple cooked chips
  • Fried Haddock & Triple Cooked Chips
    mushy peas, sauce tartare
  • Free Range Chicken A La Forestiere
    mushrooms, spinach, gnocchi, truffle jus
  • Vegetarian Dish of the Day
DESSERTS
  • Chocolate & Hazelnut Brownie
    banana ice cream
  • Selection of Ice cream
  • Créme Brûlée
    hazelnut & orange biscotti
  • Tea/Coffee
  • €35.95 Plus 12.5% Service Charge
  • (V) Denotes Vegetarian Dish
  • * Please note menu is subject to change