STARTERS
  • Soup of the day
    (V)
  • Chicken Liver Parfait
    raisins, madeira jelly, toasted brioche
  • Salad of Beetroot, Ryefield Goats Cheese (V)
    walnut dressing
  • Fresh Castletownbere Crab
    with herbs, sauce mayonnaise
MAIN COURSES
  • Chargrilled Fillet steak
    sauce béarnaise, triple cooked chips
  • Free Range Chicken A La Forestiere
    mushrooms, spinach, gnocchi, truffle jus
  • Organic Salmon Petit Pois A La Francaise
    lemon beurre blanc
  • Butternut Squash Ravioli
    parmesan, spinach, pine nuts
DESSERTS
  • Salted Caramel Chocolate Tart
    honeycomb ice cream
  • Rhubarb Brûlée
    ginger nut biscotti
  • Rice Pudding
    with raspberry
  • Selection of Ice Cream
  • ~
  • Tea/Coffee
  • €55.00 Per Person Plus 12.5% Service Charge
  • (V) Denotes Vegetarian Dish
  • * Please note menu is subject to change