STARTERS
  • Soup of the day
    (V)
  • Chicken Liver Parfait, raisins, madeira jelly,
    toasted brioche
  • Salad of Beetroot, Ryefield Goats Cheese (V)
    walnut dressing
  • Fresh Castletownbere Crab with Herbs
    sauce mayonnaise
MAIN COURSES
  • Chargrilled Fillet steak
    sauce béarnaise, triple cooked chips
  • Free Range Chicken A La Forestiere
    mushrooms, spinach, gnocchi, truffle jus
  • Organic Salmon Petie Pois A La Francaise
    lemon beurre blanc
  • Vegetarian Dish of the Day
DESSERTS
  • Sticky Toffee Pudding
    clotted cream
  • Rhubarb Brûlée
    gingernut biscotti
  • Rice Pudding
    with raspberry
  • Selection of Ice Cream
  • Tea/Coffee
  • €55.00 Per Person Plus 12.5% Service Charge
  • (V) Denotes Vegetarian Dish
  • * Please note menu is subject to change