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Available for lunch service Mon to Thurs 12pm - 2.30pm & Fri/Sat/Sun until 5pm

Not available on 26th March



STARTERS
  • Soup of the day
    (V)
  • Chicken Liver Parfait
    madeira jelly, toasted brioche
  • Creamed Mushrooms on Toast (V)
    parmesan, rocket, truffle aioli
MAINS
  • Honey Roasted Confit of Duck Leg, Puy Lentils, Pancetta,
    roasted potatoes
  • Salmon Fish Cake, Buttered Spinach, Soft Poached Egg,
    sauce hollandaise
  • Butternut Squash Ravioli (V)
    spinach, pine nuts, parmesan
  • Sirloin Steak/ €5.00 Supplement
    sauce bearnaise, triple cooked chips
DESSERTS
  • Crème Brulee,
    orange & hazelnut biscotti
  • Rice Pudding with Raspberry
  • Sticky Toffee Chocolate Pudding,
    honeycomb ice cream
  • 2 Courses    /  19.95
  • 3 Courses    /  24.95
  • (V) Denotes vegetarian dish
  • All our Beef, Lamb, Poultry & Pork products are of 100% Irish origin. Service charge of 12.5% applies to parties of 6 or more.
  • Sample Menu only - subject to change.